With its glorious history, Chartreuse has become a must-have for connoisseurs around the world.

This first edition of Chartreuse tastings will honor this legendary liqueur, available in a multitude of varieties and vintages. All selected Chartreuses come from a private cellar, and will be paired with a selection of gourmet products known to go well with this liqueur (including Saumon gravelax, Saint-Marcelin, ... and sweet touches of course).

Let's meet on Wednesday January 24th at Club 1865 in Geneva, for Act I of our evenings dedicated to Chartreuse. The tasting will be accompanied by a gourmet touch, and I'll let you discover the details below!

*SAVE THE DATE* 🔔 Act II will take place on April 18th at Club 1865 in Nuits-Saint-Georges.

Wednesday, January 24th
7 p.m ⏰
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Geneva

A glass of Champagne Laurent-Perrier, Grand siècle

Aperitif :

- Cocktail « Bijou »

- Cocktail « Last Word »

Chartreuses list :

- Chartreuse Tau 2018

- Chartreuse, Épiscopale Fou, 2021 35 cl

- Chartreuse 9ème Centenaire

- Chartreuse jaune Voiron 1966-1970 75 cl

- Chartreuse verte Voiron, 1970-1980 35 cl

- Chartreuse jaune Tarragone 1973-1985 35 cl

- Chartreuse verte Tarragone 1973-1985 35 cl

- Élixir

All Chartreuses come from a private rhone-alpine cellar.

Number of participants: 12

Member price: 500 chf

Non-member price: 590 chf

(reservation is effective upon receipt of full payment).

Add to calendar 2024-01-24 19:00:00 Europe/Paris Chartreuse tasting - Act I Club 1865 by Baghera/wines

Dear members,

On the occasion of our last gathering before the end of the year, Marie-Thérèse Chappaz, Anselme Selosse and Baghera/wines invite you to a wine dinner on Thursday, December 7th, at Club 1865 by Baghera/wines. We are fortunate to welcome Marie-Thérèse Chappaz together with Anselme Selosse and his wife, to our Club.

A menu crafted with food and wine pairings by Chef Mathieu Croze from the Michelin-starred restaurant Le Chat Botté* will be presented in six courses. Each course will be accompanied by one or two bottles. We hope to see many of you at this wonderful year-end evening!

Warm regards,

Charlotte

Thursday, December 7
7p.m  ⏰
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Genève

- Jacques Selosse, Initial

- Marie-Thérèse Chappaz, Grain Cinq 2021

- Jacques Selosse, Les Carelles (base 2015)

- Jacques Selosse, Les Carelles (base 2004)

- Jacques Selosse, millésime 2005

- Marie-Thérèse Chappaz, Grain Ermitage 2008

- Marie-Thérèse Chappaz, Grain Arvine 2013

- Jacques Selosse, L’autre Même

- Marie-Thérèse Chappaz, Soleil d’Arvine et d’Ermitage” NM

A menu created by Chef Mathieu Croze of Michelin-starred restaurant Le Chat Botté.

Starters

Crab | Cauliflower | Caviar

Scallops | Spinach | Kohlrabi

Main courses

Cod | Carrot | Miso sauce

Poultry | Artichoke | Black Truffle

Cheeses

Swiss pressed cheeses

Dessert

Clementine | Orange Blossom | Hazelnut

🗓️ RSVP before November 30th

During a previous dinner at Clos Pasoh, orchestrated by the skilled hands of Louis Pacquelin and his team, I crossed paths with Geoffrey Daurelle. In just a few minutes, we shook hands and agreed that we would host a splendid dinner featuring the wines of the renowned winemaker Emmanuel Reynaud.

As promised, Gaston and Baghera/wines invite you to an extraordinary evening that aims to take you on a remarkable journey through the wines produced by the world-famous talented winemaker.

Nine wines, each as remarkable as they are unique, will be served alongside Gaston's iconic dishes that warm the hearts.

Friday, November 24, 2023
7:00 PM - Gaston Singapore
25 Keong Saik Rd.,
Singapore 089132

Wine-paired menu (In case of allergies or intolerances, please inform us 48 hours in advance.)

- Domaine des Tours “Vin du pays de Vaucluse” Blanc, 2017
- Château Rayas “Blanc”, 2011
- Domaine des Tours “Vin du pays de Vaucluse”, 2017
- Domaine des Tours “Côtes-du-Rhône”, 2017
- Château des Tours “Vacqueyras”, 2013
- Pignan, 2010
- Château de Fonsalette, 2010
- Château Rayas, 2010
- Château Rayas, 2000

Limited to 9 participants

Price : Sgd 1100.- ++

Days
Hours
Minutes

This dinner-tasting will feature two continents, two emblematic regions of international renown, two iconic estates and two visions of wine: Klein Constantia estate (The Cape, South Africa) and Château Angelus (Saint-Emilion, Bordeaux). Two properties on opposite sides of the world, but where innovation, experimentation and even the overthrow of tradition are equally accepted.

Hans Astrom, Director and co-owner of Klein Constantia, has honored us with his presence at this dinner. He will be presenting a fine selection of wines & vintages chosen specifically for this occasion to match the wines of Château Angelus, selected by Anna Tkachenko-Marie (European Export Manager), who will also be present to enlighten us on the illustrious Saint-Emilion estate in the hands of the de Boüard family (the link between these 2 estates being, you guessed it, Hubert de Boüard, co-owner of both estates).

Over a gastronomic meal prepared by the Chat-Botté* teams, with food and wine pairings, we're preparing a journey between two hemispheres, to discover two great estates, rivalling in excellence and history, whose doors will be wide open to you for a nonpareil evening.

Thursday, September 21, 2023
7 p.m - Club 1865 by Baghera/wines

Rue Adhémar-Fabri, 2

1201 Genève

Special wine and food pairing menu.

— Klein Constantia (Constantia Valley, Cape Town, South Africa)

2021 Metis Sauvignon Blanc 

2021 Clara Sauvignon Blanc

2020 Vin de Constance 

2019 Vin de Constance

2014 Vin de Constance 

— Château Angelus (Saint-Emilion, France)

2021 Grand Vin Blanc d’Angelus

2015 Angelus

2010 Angelus

2005 Angelus

and a surprise served blind

Number limited to 10 guests 
Price for members : CHF 490.-
Non-members price : CHF 550.-
Contact for reservation : charlotte@bagherawines.com
(the reservation is effective upon receipt of the payment of the ticket price in full)

« At Clos Rougeard, time is the master of the place. He alone allows the vines and the wines the freedom to reveal themselves ».

This is how the mythical "Foucault brothers" summarize their philosophy of vine growing. Limiting human intervention, respecting the earth and making wine rigorously; these are the precepts followed at the estate for at least fifty years. Fathers of a reasoned and organic agriculture, without claiming the label, the wines produced at the domain have become myths. Faithful to their ancestors, the vintages do not multiply in order to better care for those that exist. At Clos Rougeard, we promote quality, even excellence, but excellence in all simplicity.

An exceptional tasting and carefully selected vintages, fruits of the work of the two brothers, before the tragic death of "Charly" at the end of 2015. A well-deserved tribute through the three red wines - Le Clos, Les Poyeux, Le Bourg - and the emblematic white wine - Brézé -, in the strict respect of the regional grape varieties, Cabernet Franc and Chenin. The Loire, with the great diversity of its soils and an almost clement climate, seems to be asserting itself a little more as a land of the future. 

More than a domain, a phenomenon, a must for wine lovers, collectors and restaurateurs. An evolving estate, which has been in the news in recent years due to its change of ownership. But, beyond - or even above - material and strategic contingencies, one statement seems immutable: the quality of the wine remains the same!

Tuesday, April 4 2023
19:00 PM - Restaurant Le 23

Rue de la Coulouvrenière, 23

1204 Geneva

Special menu by the chief with a food and wine pearing.

Clos Rougeard, Saumur, Brézé 2004, chenin

Clos Rougeard, Saumur, Brézé 2015, chenin

Clos Rougeard, Saumur-Champigny, Le Bourg 1996, cabernet franc

Clos Rougeard, Saumur-Champigny, Le Bourg 2013, cabernet franc

Clos Rougeard, Saumur-Champigny, Les Poyeux 1996, cabernet franc

Clos Rougeard, Saumur-Champigny, Les Poyeux 2016, cabernet franc

Clos Rougeard, Saumur-Champigny, Le Clos 2010, cabernet franc

Clos Rougeard, Saumur-Champigny, Le Clos 2013, cabernet franc

Domaine Huet, Moelleux, Clos du Bourg 1988

Participants limited to 10

Member price : CHF 490.-

Non member price : CHF 570.-

Contact for reservation : cbalboux@bagherawines.com

(the reservation is effective upon receipt of the payment of the ticket price in full)

«  Viticulture remains a strong link between Man and the earth. We have a pioneering role to play in deconstructing all mechanical and chemical practices. We wish to contribute, here and now, to an agriculture that is more conscious of its responsibility towards humanity ». 

As the first domain in Morey-saint-Denis to be certified biodynamic by Biodyvin, Domaine Arlaud knows how to preserve its soils and live up to these exceptional Burgundian climates, now classified as a UNESCO World Heritage Site. Not all soils are equal, and this awareness awakens in people's minds the notion of crus: the wines fully restore the taste of the place.

Cyprien Arlaud, who has been a defender of the Climats cause since its inception, will honor us with his presence for a tasting under the sign of typicity. The first growths will show sometimes their minerality and density - on Les Ruchots -, sometimes their energetic elegance - on Les Combottes -. Les Charmes, aptly named, is a supple and suave grand cru, while Clos Saint-Denis is lacy, complex and gourmet. 

We invite you to discover or appreciate again this flagship estate of the Côte de Nuits, on the terroir of Morey-Saint-Denis where the wines are haute-couture!

Thursday, March 9, 2023
19:00 PM - Club 1865

Rue Adhémar Fabri, 2       

1201 Genève

Special menu concocted by chef Dominique Gautier

Bourgogne, Hautes-Côtes-de-Nuits, blanc, 2020, bouteille

Morey-Saint-Denis, 1er Cru Les Ruchots, 2019, magnum

Morey-Saint-Denis, 1er Cru Les Ruchots, 2017, magnum

Gevrey-Chambertin, 1er Cru Les Combottes, 2017, magnum

Gevrey-Chambertin, 1er Cru les Combottes, 2015, magnum

Charmes-Chambertin, Grand Cru, 2015, magnum

Charmes-Chambertin, Grand Cru, 2010, magnum

Clos Saint-Denis, Grand Cru, 2010, magnum

Clos Saint-Denis, Grand Cru, 2005, magnum 

Number limited to 16 guests 

Price for members: CHF 380.-

Non-members price: CHF 490.-

Contact for reservation: jcottin@bagherawines.com

(the reservation is effective upon receipt of the payment of the ticket price in full)

From an apothecary's medicinal elixir of long life to an internationally renowned liqueur consumed on the world's finest tables, Chartreuse has had a fabulous journey worthy of the greatest epics, steeped in history. This myth in popular culture, on which time has no effect, will be the star of our next auction on March 4, 5 and 6, 2023 "Once upon a time ... Chartreuse", a French and historical collection that will offer all the production of the Pères Chartreux, from 1840 to today. It is within the framework of the presentation of this exceptional sale - a bit monomaniacal! - that we wish to offer you this privileged moment of sharing.

For this, Pascaline Lepeltier welcomes us at home in New York. Successively Best Worker of France in the sommelier category and Best Sommelier of France, author of the beautiful book Mille Vignes: Penser le vin de demain recently published, she is a lover of the Chartreuse. 

We invite you on a trip around carefully selected bottles from a wide range of production periods, an exploration almost as profitable as a pilgrimage to the Grande Chartreuse Monastery! 

Friday, March 3, 2023
19:00 PM - Chambers NYC

94 Chambers Street.       

New-York, NY 10007

Special menu concocted by Pascaline Lepeltier and chef Jonathan Karis. 

Chartreuse Anisette, 3 cl

Chartreuse Tau, 2018, 70 cl

Chartreuse Reine des Liqueurs, 2017, 70 cl

Chartreuse jaune Voiron 43°, 1964-1966, 35 cl

Chartreuse 9ème Centenaire, 1984, 75 cl

Chartreuse, Episcopale Fou, 2019, 50 cl

Chartreuse jaune Tarragone Fabiola, 1966-1973, 35 cl

Chartreuse jaune Seisanta, 1964-1966, 75 cl

Chartreuse jaune Cumbre, 1951-1959, 50 cl

Chartreuse verte Voiron, 1976-1982, 35 cl

Chartreuse verte Tarragone Seisanta, 1960-1965, 35 cl

Chartreuse verte Tarragone Licor Cumbre, 1951-1959, 50 cl 

All the Chartreuses come directly from the collector's private cellar.

Number of participants: limited to 12 participants 

Price: $ 750

Contact for reservation: jcarpentier@bagherawines.com

(the reservation is effective upon receipt of the payment of the ticket price in full)

2011 versus 2014

To launch the traditional cycle of the tasting season, we are honored to welcome winemaker and friend Jean-Michel Chartron, fifth generation of happy owners of the Chartron estate in Puligny-Montrachet. In this beautiful Burgundy, on this sacred land, Jean-Michel and his sister develop a love of nature, preserves the emblematic terroirs and sublimates them on the most beautiful parcels of the region. 
 
Today we propose a "match" between two attractive vintages chosen by Jean-Michel himself for their generosity in tasting : 
2011, a vintage with very nice surprises. White wines characterized by a great aromatic purity. Close to their peak, they express today all the richness of their terroir in their balance and in all finesse.
After 74, 84, 94, and 2004, 2014 is the first vintage in 4 to really smile to Burgundy. The white wines are dominated by notes of white fruit, dried fruit and citrus. Their mouth, fresh and precise, expresses pleasant mineral notes. 
 
On two charming vintages, luck will smile at the participants who will be able to discover the monopoles of this great domain on the Clos de la Pucelle and Clos des Chevaliers. Jean-Michel has given us the immense pleasure of bringing these wines exclusively in magnums and from the Domaine's family reserve, what's more! 
 
To your palates, to your predictions!
Tuesday 24 January 2023
Dinner to 7.p.m
 
Club 1865 - Baghera Wines
Rue Adhémar Fabri, 2
1201 Genève
 
Menu : to come
- Puligny-Montrachet, Premier Cru, blanc, « Clos du Cailleret », 2011, magnum
- Puligny-Montrachet, Premier Cru, blanc, « Clos de la Pucelle », monopole, 2011, magnum
- Puligny-Montrachet, Premier Cru, rouge, « Clos du Cailleret », 2011, magnum
- Chevalier-Montrachet, Grand Cru, blanc, «  Clos des Chevaliers », monopole, 2011, magnum
-Puligny-Montrachet, Premier Cru, blanc, « Clos du Cailleret », 2014, magnum
- Puligny-Montrachet, Premier Cru, blanc, « Clos de la Pucelle », monopole, 2014, magnum
- Puligny-Montrachet, Premier Cru, rouge, « Clos du Cailleret », 2014, magnum
- Chevalier-Montrachet, Grand Cru, blanc, « Clos des Chevaliers », monopole, 2014, magnum
- Chassagne-Montrachet, Premier Cru, blanc, « Cailleret », 2014, magnum
- Crémant de Bourgogne, « Blanc de Blancs millésimé », 2020, magnum
Number of participants limited to 14 places 
Member price: 300 chf
Non-member price: 450 chf
Contact for reservation : jcottin@bagherawines.com 
(the reservation is effective upon receipt of the full payment of the ticket price)

The Reine des liqueurs is a mystery and will remain so. It is the magic of silence, secrecy and loyalty. Chartreuse is a recipe handed down for centuries between monks, which many have tried to imitate without ever succeeding. The complexity is such that no one has ever succeeded in discovering all the plants that compose it.

Save the date on February 16, 2022, for a dinner around 10 Chartreuses, in the presence of the collector of the “Once upon a time… Chartreuse” sale, who will invite you to taste different periods (1951 to 2018) that the Chartreux produced, accompanied by the extraordinary anecdotes that only the collector can tell you.

Whether you are a fan of Chartreuse or want to discover the world of this liqueur de longue vie (according to the saying), the tasting around dishes to share, made to measure by Mathieu Escoffier and his team, will be a timeless moment that only the Pères Chartreux' liqueur can offer.

Thursday February 16, 2023
Dinner at 7pm

Restaurant Ma Cuisine*
38 Craig Road, Singapore

A champagne will be served as an aperitif and during the meal for refreshment.

  • Yellow Chartreuse Cuvée "Tau" 2018
  • Chartreuse Cuvée "Reine des Liqueurs" 2018
  • Chartreuse Voiron "Cuvée du foudre 147" 2019
  • Yellow Chartreuse 43° Voiron period 1964-1966
  • Yellow Chartreuse 40° Tarragone period Fabiola 1966-1973
  • Chartreuse Episcopale "Cuvée des fous de la Chartreuse" 2009
  • Green Chartreuse "Cuvée Vieillissement exceptionnellement prolongé" 1994
  • Green Chartreuse Tarragone "El Gruno" 1964-1996
  • Green Chartreuse Tarragone "Licor Cumbre" 1951-1959

All the Chartreuses come directly from the collector's private cellar.


Price: 2’200 SGD++

A few weeks ago, a cycling event was held in Singapore around the very famous "Tour de France". Out of curiosity, we immersed ourselves in the history of the first "Tour de France" founded by Henri Desgranges in 1903.

After reading, we realized that the cyclists had crossed the most beautiful wine regions of France starting from Paris. It's our turn, for one evening, to go through five of the most beautiful French wine regions surveyed by these mythical athletes.

Thursday January 12th 2023

Dinner - 7pm

Mandala Club

31 Bukit Pasoh Rd,

Singapore 089845

- Departure from Paris

  • Domaine Henriot blanc de noir 2005 - Magnum

- 1st stage: Paris - Lyon "not far from Burgundy”

  • Domaine François Gaunoux - Gouttes d'or 2008
  • Domaine Robert Groffier, Les Amoureuses 2015

- 2nd step: Lyon - Marseille “via the residence of the Popes”

  • Domaine Henri Bonneau, Réserve des Célestins 2011

- 3rd step: Marseille - Toulouse « sun and farniente »

  • Domaine de la Grange des Pères 2011

- 4th step Toulouse - Bordeaux « towards the Atlantic »

  • Château Cheval Blanc 1996

Reservation with Arthur

Price : 650 SGD++