Ce déjeuner-dégustation mettra en lumière les célèbres vins du domaine Jean-Yves Bizot. Quelques mots sur le domaine : .....
Nous vous invitons à venir partager un moment convivial au Club 1865 by Baghera/wines, où nous savourerons un délicieux boeuf bourguignon concocté par Romain Pellet pour accompagner les vins.
Nous aurons la chance de pouvoir déguster différents millésimes comme 2001, 2012, 2015.. sur des terroirs tels que Échézeaux, Vosne romanée "Les Jachées" ou encore Marsannay "Clos du Roy". Découvrez la liste des vins ci dessous.
Rue Adhémar-Fabri 2, 1201 Genève
Menu
Jambon persillé
Boeuf Bourguignon & pommes grenailles
Sablé breton, caramel aux éclats de pécan, fleur de sel, crémeux et mousse chocolat
Domaine Jean-Yves Bizot, Échézeaux 2001
Domaine Jean-Yves Bizot, Vosne-Romanée « Les Jachées » 2001
Domaine Jean-Yves Bizot, Vosne-Romanée « Les Jachées » 2012
Domaine Jean-Yves Bizot, Marsannay « Clos du Roy » 2015
Domaine Jean-Yves Bizot, Marsannay « Clos du Roy » 2017
Domaine Jean-Yves Bizot, Bourgogne « Le Chapitre » 2010
This dinner-tasting event will feature a legendary wine: Pêra-Manca, in an exclusive evening. It will take place on Thursday, November 14th at 7:30 PM at Restaurant La Micheline in Geneva, promising a unique experience combining tradition, fine dining, and exceptional wines.
Pêra-Manca, the pride of the Cartuxa estate, comes from the Alentejo region in Portugal. This land, rich in history, produces wines known for their powerful and complex character. Pêra-Manca represents this legacy, with vintages that age gracefully while keeping their elegance. You will have the chance to taste several great wines, including vintages from 2001 and 1990.
Dominique Fornage, an expert and true lover of Pêra-Manca, will guide you through the tasting, sharing stories about the region and the winemaking process.
The intimate setting of Restaurant La Micheline is perfect for this event. Known for its warm atmosphere and refined cuisine, Chef Andres Arocena has prepared a special menu to pair with the wines.
Avenue de la Gare des Eaux-vives 3, 1207 Geneva
Menu by Andres Arocena
Chef’s Selection of Pintxos as an Appetizer
Snowed XO Prawns Yuzu and Sea Grapes Prunier Ossetra Caviar
Stuffed Squid, Slow-Cooked in Ink Sauce Crispy Rice Tile
Fish of the Day Piperade with Espelette Pepper Bellota Ibérico Pancetta
Ibérico Pork Pluma Grilled over Binchotan Corn and Kikos Mole Poblano and Huitlacoche
Selection of Cheeses from the “De bleu!” Fromagerie
Pre-Dessert
The Tropical: Mango, Tajín, Guava, Passion Fruit, and Coconut
Petit Fours
Cartuxa, Pêra-Manca Branco, 2020
Cartuxa, Pêra-Manca Branco, 2019
Cartuxa, Pêra-Manca Branco, 2018
Cartuxa, Pêra-Manca Branco, 2017
Cartuxa, Pêra-Manca Branco, 2002
Cartuxa, Pêra-Manca Branco, 2001
Cartuxa, Pêra-Manca, 2015
Cartuxa, Pêra-Manca, 2014
Cartuxa, Pêra-Manca, 2011
Cartuxa, Pêra-Manca, 2007
Cartuxa, Pêra-Manca, 2003
Cartuxa, Pêra-Manca, 1990
Baghera/wines & Ducru-Beaucaillou Tastings World-tour
The remarkably unique wine collection coming from the very cellars of Château Ducru-Beaucaillou will be at the heart of an out-of-the-ordinary event next June—the first ever auction to be held at the estate, vintages spanning from 1887 to 2023.
The eminence of this unprecedented wine event is the perfect opportunity to gather all Château Ducru-Beaucaillou lovers through a series of exceptional wine masterclasses & dinners hosted around the globe. Bruno-Eugène Borie (Château Ducru-Beaucaillou) and the Baghera/wines team are thrilled to host a series of very exclusive gourmet wine evenings in 3 continents, in May and June 2024.
Tuesday 21 May 2024
⏰ 6:30pm
📍 Le Pavillon NY
Wednesday 22 May 2024
⏰ 6:30pm
📍 55Seventy
Thursday 23 May 2024
⏰ 6:30pm
📍 Spago Beverly Hills
Monday 27 May 2024
⏰ 6:30pm
📍 Batard
Tuesday 28 May 2024
⏰ 6:30pm
📍 Nawa
Wednesday 29 May 2024
⏰ 6:30pm
📍 Summer Pavilion
Saturday 1 June 2024
⏰ 6:30pm
📍 (to be confirmed)
Tuesday 11 June 2024
⏰ 7:00pm
📍 Club 1865 by Baghera/wines
Wednesday 12 June 2024
⏰ 6:30pm
📍 Petri
Thursday 13 June 2024
&
Friday 14 June 2024
⏰ 6:30pm
📍 Sens
Château Ducru-Beaucaillou 2019
Château Ducru-Beaucaillou 2018
Château Ducru-Beaucaillou 2016
Château Ducru-Beaucaillou 2010
Château Ducru-Beaucaillou 2005
Château Ducru-Beaucaillou 2003
Château Ducru-Beaucaillou 1996
Château Ducru-Beaucaillou 1995
Château Croix de Beaucaillou Jade Jagger 2009 (magnum)
Château Ducru-Beaucaillou 2009 (magnum)
Château Ducru-Beaucaillou 1999 (magnum)
Château Ducru-Beaucaillou 1989
Château Ducru-Beaucaillou 1982
Château Ducru-Beaucaillou 1961
Château Ducru-Beaucaillou 1953
All bottles and magnums originate from Chateau Ducru-Beaucaillou's cellars.
With its glorious history, Chartreuse has become a must-have for connoisseurs around the world.
This first edition of Chartreuse tastings will honor this legendary liqueur, available in a multitude of varieties and vintages. All selected Chartreuses come from a private cellar, and will be paired with a selection of gourmet products known to go well with this liqueur (including Saumon gravelax, Saint-Marcelin, ... and sweet touches of course).
Let's meet on Wednesday January 24th at Club 1865 in Geneva, for Act I of our evenings dedicated to Chartreuse. The tasting will be accompanied by a gourmet touch, and I'll let you discover the details below!
*SAVE THE DATE* 🔔 Act II will take place on April 18th at Club 1865 in Nuits-Saint-Georges.
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Geneva
A glass of Champagne Laurent-Perrier, Grand siècle
Aperitif :
- Cocktail « Bijou »
- Cocktail « Last Word »
Chartreuses list :
- Chartreuse Tau 2018
- Chartreuse, Épiscopale Fou, 2021 35 cl
- Chartreuse 9ème Centenaire
- Chartreuse jaune Voiron 1966-1970 75 cl
- Chartreuse verte Voiron, 1970-1980 35 cl
- Chartreuse jaune Tarragone 1973-1985 35 cl
- Chartreuse verte Tarragone 1973-1985 35 cl
- Élixir
All Chartreuses come from a private rhone-alpine cellar.
Number of participants: 12
Member price: 500 chf
Non-member price: 590 chf
(reservation is effective upon receipt of full payment).
Dear members,
On the occasion of our last gathering before the end of the year, Marie-Thérèse Chappaz, Anselme Selosse and Baghera/wines invite you to a wine dinner on Thursday, December 7th, at Club 1865 by Baghera/wines. We are fortunate to welcome Marie-Thérèse Chappaz together with Anselme Selosse and his wife, to our Club.
A menu crafted with food and wine pairings by Chef Mathieu Croze from the Michelin-starred restaurant Le Chat Botté* will be presented in six courses. Each course will be accompanied by one or two bottles. We hope to see many of you at this wonderful year-end evening!
Warm regards,
Charlotte
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Genève
- Jacques Selosse, Initial
- Marie-Thérèse Chappaz, Grain Cinq 2021
- Jacques Selosse, Les Carelles (base 2015)
- Jacques Selosse, Les Carelles (base 2004)
- Jacques Selosse, millésime 2005
- Marie-Thérèse Chappaz, Grain Ermitage 2008
- Marie-Thérèse Chappaz, Grain Arvine 2013
- Jacques Selosse, L’autre Même
- Marie-Thérèse Chappaz, Soleil d’Arvine et d’Ermitage” NM
A menu created by Chef Mathieu Croze of Michelin-starred restaurant Le Chat Botté.
Starters
Crab | Cauliflower | Caviar
Scallops | Spinach | Kohlrabi
Main courses
Cod | Carrot | Miso sauce
Poultry | Artichoke | Black Truffle
Cheeses
Swiss pressed cheeses
Dessert
Clementine | Orange Blossom | Hazelnut
🗓️ RSVP before November 30th
During a previous dinner at Clos Pasoh, orchestrated by the skilled hands of Louis Pacquelin and his team, I crossed paths with Geoffrey Daurelle. In just a few minutes, we shook hands and agreed that we would host a splendid dinner featuring the wines of the renowned winemaker Emmanuel Reynaud.
As promised, Gaston and Baghera/wines invite you to an extraordinary evening that aims to take you on a remarkable journey through the wines produced by the world-famous talented winemaker.
Nine wines, each as remarkable as they are unique, will be served alongside Gaston's iconic dishes that warm the hearts.
Wine-paired menu (In case of allergies or intolerances, please inform us 48 hours in advance.)
Limited to 9 participants
Price : Sgd 1100.- ++
This dinner-tasting will feature two continents, two emblematic regions of international renown, two iconic estates and two visions of wine: Klein Constantia estate (The Cape, South Africa) and Château Angelus (Saint-Emilion, Bordeaux). Two properties on opposite sides of the world, but where innovation, experimentation and even the overthrow of tradition are equally accepted.
Hans Astrom, Director and co-owner of Klein Constantia, has honored us with his presence at this dinner. He will be presenting a fine selection of wines & vintages chosen specifically for this occasion to match the wines of Château Angelus, selected by Anna Tkachenko-Marie (European Export Manager), who will also be present to enlighten us on the illustrious Saint-Emilion estate in the hands of the de Boüard family (the link between these 2 estates being, you guessed it, Hubert de Boüard, co-owner of both estates).
Over a gastronomic meal prepared by the Chat-Botté* teams, with food and wine pairings, we're preparing a journey between two hemispheres, to discover two great estates, rivalling in excellence and history, whose doors will be wide open to you for a nonpareil evening.
Rue Adhémar-Fabri, 2
1201 Genève
— Klein Constantia (Constantia Valley, Cape Town, South Africa)
2021 Metis Sauvignon Blanc
2021 Clara Sauvignon Blanc
2020 Vin de Constance
2019 Vin de Constance
2014 Vin de Constance
— Château Angelus (Saint-Emilion, France)
2021 Grand Vin Blanc d’Angelus
2015 Angelus
2010 Angelus
2005 Angelus
and a surprise served blind
« At Clos Rougeard, time is the master of the place. He alone allows the vines and the wines the freedom to reveal themselves ».
This is how the mythical "Foucault brothers" summarize their philosophy of vine growing. Limiting human intervention, respecting the earth and making wine rigorously; these are the precepts followed at the estate for at least fifty years. Fathers of a reasoned and organic agriculture, without claiming the label, the wines produced at the domain have become myths. Faithful to their ancestors, the vintages do not multiply in order to better care for those that exist. At Clos Rougeard, we promote quality, even excellence, but excellence in all simplicity.
An exceptional tasting and carefully selected vintages, fruits of the work of the two brothers, before the tragic death of "Charly" at the end of 2015. A well-deserved tribute through the three red wines - Le Clos, Les Poyeux, Le Bourg - and the emblematic white wine - Brézé -, in the strict respect of the regional grape varieties, Cabernet Franc and Chenin. The Loire, with the great diversity of its soils and an almost clement climate, seems to be asserting itself a little more as a land of the future.
More than a domain, a phenomenon, a must for wine lovers, collectors and restaurateurs. An evolving estate, which has been in the news in recent years due to its change of ownership. But, beyond - or even above - material and strategic contingencies, one statement seems immutable: the quality of the wine remains the same!
Rue de la Coulouvrenière, 23
1204 Geneva
Clos Rougeard, Saumur, Brézé 2004, chenin
Clos Rougeard, Saumur, Brézé 2015, chenin
Clos Rougeard, Saumur-Champigny, Le Bourg 1996, cabernet franc
Clos Rougeard, Saumur-Champigny, Le Bourg 2013, cabernet franc
Clos Rougeard, Saumur-Champigny, Les Poyeux 1996, cabernet franc
Clos Rougeard, Saumur-Champigny, Les Poyeux 2016, cabernet franc
Clos Rougeard, Saumur-Champigny, Le Clos 2010, cabernet franc
Clos Rougeard, Saumur-Champigny, Le Clos 2013, cabernet franc
Domaine Huet, Moelleux, Clos du Bourg 1988
Member price : CHF 490.-
Non member price : CHF 570.-
Contact for reservation : cbalboux@bagherawines.com
(the reservation is effective upon receipt of the payment of the ticket price in full)
« Viticulture remains a strong link between Man and the earth. We have a pioneering role to play in deconstructing all mechanical and chemical practices. We wish to contribute, here and now, to an agriculture that is more conscious of its responsibility towards humanity ».
As the first domain in Morey-saint-Denis to be certified biodynamic by Biodyvin, Domaine Arlaud knows how to preserve its soils and live up to these exceptional Burgundian climates, now classified as a UNESCO World Heritage Site. Not all soils are equal, and this awareness awakens in people's minds the notion of crus: the wines fully restore the taste of the place.
Cyprien Arlaud, who has been a defender of the Climats cause since its inception, will honor us with his presence for a tasting under the sign of typicity. The first growths will show sometimes their minerality and density - on Les Ruchots -, sometimes their energetic elegance - on Les Combottes -. Les Charmes, aptly named, is a supple and suave grand cru, while Clos Saint-Denis is lacy, complex and gourmet.
We invite you to discover or appreciate again this flagship estate of the Côte de Nuits, on the terroir of Morey-Saint-Denis where the wines are haute-couture!
Rue Adhémar Fabri, 2
1201 Genève
Bourgogne, Hautes-Côtes-de-Nuits, blanc, 2020, bouteille
Morey-Saint-Denis, 1er Cru Les Ruchots, 2019, magnum
Morey-Saint-Denis, 1er Cru Les Ruchots, 2017, magnum
Gevrey-Chambertin, 1er Cru Les Combottes, 2017, magnum
Gevrey-Chambertin, 1er Cru les Combottes, 2015, magnum
Charmes-Chambertin, Grand Cru, 2015, magnum
Charmes-Chambertin, Grand Cru, 2010, magnum
Clos Saint-Denis, Grand Cru, 2010, magnum
Clos Saint-Denis, Grand Cru, 2005, magnum
Number limited to 16 guests
Price for members: CHF 380.-
Non-members price: CHF 490.-
Contact for reservation: jcottin@bagherawines.com
(the reservation is effective upon receipt of the payment of the ticket price in full)
From an apothecary's medicinal elixir of long life to an internationally renowned liqueur consumed on the world's finest tables, Chartreuse has had a fabulous journey worthy of the greatest epics, steeped in history. This myth in popular culture, on which time has no effect, will be the star of our next auction on March 4, 5 and 6, 2023 "Once upon a time ... Chartreuse", a French and historical collection that will offer all the production of the Pères Chartreux, from 1840 to today. It is within the framework of the presentation of this exceptional sale - a bit monomaniacal! - that we wish to offer you this privileged moment of sharing.
For this, Pascaline Lepeltier welcomes us at home in New York. Successively Best Worker of France in the sommelier category and Best Sommelier of France, author of the beautiful book Mille Vignes: Penser le vin de demain recently published, she is a lover of the Chartreuse.
We invite you on a trip around carefully selected bottles from a wide range of production periods, an exploration almost as profitable as a pilgrimage to the Grande Chartreuse Monastery!
94 Chambers Street.
New-York, NY 10007
Chartreuse Anisette, 3 cl
Chartreuse Tau, 2018, 70 cl
Chartreuse Reine des Liqueurs, 2017, 70 cl
Chartreuse jaune Voiron 43°, 1964-1966, 35 cl
Chartreuse 9ème Centenaire, 1984, 75 cl
Chartreuse, Episcopale Fou, 2019, 50 cl
Chartreuse jaune Tarragone Fabiola, 1966-1973, 35 cl
Chartreuse jaune Seisanta, 1964-1966, 75 cl
Chartreuse jaune Cumbre, 1951-1959, 50 cl
Chartreuse verte Voiron, 1976-1982, 35 cl
Chartreuse verte Tarragone Seisanta, 1960-1965, 35 cl
Chartreuse verte Tarragone Licor Cumbre, 1951-1959, 50 cl
All the Chartreuses come directly from the collector's private cellar.
Number of participants: limited to 12 participants
Price: $ 750
Contact for reservation: jcarpentier@bagherawines.com
(the reservation is effective upon receipt of the payment of the ticket price in full)