This dinner-tasting will feature two continents, two emblematic regions of international renown, two iconic estates and two visions of wine: Klein Constantia estate (The Cape, South Africa) and Château Angelus (Saint-Emilion, Bordeaux). Two properties on opposite sides of the world, but where innovation, experimentation and even the overthrow of tradition are equally accepted.

Hans Astrom, Director and co-owner of Klein Constantia, has honored us with his presence at this dinner. He will be presenting a fine selection of wines & vintages chosen specifically for this occasion to match the wines of Château Angelus, selected by Anna Tkachenko-Marie (European Export Manager), who will also be present to enlighten us on the illustrious Saint-Emilion estate in the hands of the de Boüard family (the link between these 2 estates being, you guessed it, Hubert de Boüard, co-owner of both estates).

Over a gastronomic meal prepared by the Chat-Botté* teams, with food and wine pairings, we're preparing a journey between two hemispheres, to discover two great estates, rivalling in excellence and history, whose doors will be wide open to you for a nonpareil evening.

Thursday, September 21, 2023
7 p.m - Club 1865 by Baghera/wines

Rue Adhémar-Fabri, 2

1201 Genève

Special wine and food pairing menu.

— Klein Constantia (Constantia Valley, Cape Town, South Africa)

2021 Metis Sauvignon Blanc 

2021 Clara Sauvignon Blanc

2020 Vin de Constance 

2019 Vin de Constance

2014 Vin de Constance 

— Château Angelus (Saint-Emilion, France)

2021 Grand Vin Blanc d’Angelus

2015 Angelus

2010 Angelus

2005 Angelus

and a surprise served blind

Number limited to 10 guests 
Price for members : CHF 490.-
Non-members price : CHF 550.-
Contact for reservation :
(the reservation is effective upon receipt of the payment of the ticket price in full)

« At Clos Rougeard, time is the master of the place. He alone allows the vines and the wines the freedom to reveal themselves ».

This is how the mythical "Foucault brothers" summarize their philosophy of vine growing. Limiting human intervention, respecting the earth and making wine rigorously; these are the precepts followed at the estate for at least fifty years. Fathers of a reasoned and organic agriculture, without claiming the label, the wines produced at the domain have become myths. Faithful to their ancestors, the vintages do not multiply in order to better care for those that exist. At Clos Rougeard, we promote quality, even excellence, but excellence in all simplicity.

An exceptional tasting and carefully selected vintages, fruits of the work of the two brothers, before the tragic death of "Charly" at the end of 2015. A well-deserved tribute through the three red wines - Le Clos, Les Poyeux, Le Bourg - and the emblematic white wine - Brézé -, in the strict respect of the regional grape varieties, Cabernet Franc and Chenin. The Loire, with the great diversity of its soils and an almost clement climate, seems to be asserting itself a little more as a land of the future. 

More than a domain, a phenomenon, a must for wine lovers, collectors and restaurateurs. An evolving estate, which has been in the news in recent years due to its change of ownership. But, beyond - or even above - material and strategic contingencies, one statement seems immutable: the quality of the wine remains the same!

Tuesday, April 4 2023
19:00 PM - Restaurant Le 23

Rue de la Coulouvrenière, 23

1204 Geneva

Special menu by the chief with a food and wine pearing.

Clos Rougeard, Saumur, Brézé 2004, chenin

Clos Rougeard, Saumur, Brézé 2015, chenin

Clos Rougeard, Saumur-Champigny, Le Bourg 1996, cabernet franc

Clos Rougeard, Saumur-Champigny, Le Bourg 2013, cabernet franc

Clos Rougeard, Saumur-Champigny, Les Poyeux 1996, cabernet franc

Clos Rougeard, Saumur-Champigny, Les Poyeux 2016, cabernet franc

Clos Rougeard, Saumur-Champigny, Le Clos 2010, cabernet franc

Clos Rougeard, Saumur-Champigny, Le Clos 2013, cabernet franc

Domaine Huet, Moelleux, Clos du Bourg 1988

Participants limited to 10 

Member price : CHF 490.-

Non member price : CHF 570.-

Contact for reservation :

(the reservation is effective upon receipt of the payment of the ticket price in full)

«  Viticulture remains a strong link between Man and the earth. We have a pioneering role to play in deconstructing all mechanical and chemical practices. We wish to contribute, here and now, to an agriculture that is more conscious of its responsibility towards humanity ». 

As the first domain in Morey-saint-Denis to be certified biodynamic by Biodyvin, Domaine Arlaud knows how to preserve its soils and live up to these exceptional Burgundian climates, now classified as a UNESCO World Heritage Site. Not all soils are equal, and this awareness awakens in people's minds the notion of crus: the wines fully restore the taste of the place.

Cyprien Arlaud, who has been a defender of the Climats cause since its inception, will honor us with his presence for a tasting under the sign of typicity. The first growths will show sometimes their minerality and density - on Les Ruchots -, sometimes their energetic elegance - on Les Combottes -. Les Charmes, aptly named, is a supple and suave grand cru, while Clos Saint-Denis is lacy, complex and gourmet. 

We invite you to discover or appreciate again this flagship estate of the Côte de Nuits, on the terroir of Morey-Saint-Denis where the wines are haute-couture!

Thursday, March 9, 2023
19:00 PM - Club 1865

Rue Adhémar Fabri, 2       

1201 Genève

Special menu concocted by chef Dominique Gautier

Bourgogne, Hautes-Côtes-de-Nuits, blanc, 2020, bouteille

Morey-Saint-Denis, 1er Cru Les Ruchots, 2019, magnum

Morey-Saint-Denis, 1er Cru Les Ruchots, 2017, magnum

Gevrey-Chambertin, 1er Cru Les Combottes, 2017, magnum

Gevrey-Chambertin, 1er Cru les Combottes, 2015, magnum

Charmes-Chambertin, Grand Cru, 2015, magnum

Charmes-Chambertin, Grand Cru, 2010, magnum

Clos Saint-Denis, Grand Cru, 2010, magnum

Clos Saint-Denis, Grand Cru, 2005, magnum 

Number limited to 16 guests 

Price for members: CHF 380.-

Non-members price: CHF 490.-

Contact for reservation:

(the reservation is effective upon receipt of the payment of the ticket price in full)

From an apothecary's medicinal elixir of long life to an internationally renowned liqueur consumed on the world's finest tables, Chartreuse has had a fabulous journey worthy of the greatest epics, steeped in history. This myth in popular culture, on which time has no effect, will be the star of our next auction on March 4, 5 and 6, 2023 "Once upon a time ... Chartreuse", a French and historical collection that will offer all the production of the Pères Chartreux, from 1840 to today. It is within the framework of the presentation of this exceptional sale - a bit monomaniacal! - that we wish to offer you this privileged moment of sharing.

For this, Pascaline Lepeltier welcomes us at home in New York. Successively Best Worker of France in the sommelier category and Best Sommelier of France, author of the beautiful book Mille Vignes: Penser le vin de demain recently published, she is a lover of the Chartreuse. 

We invite you on a trip around carefully selected bottles from a wide range of production periods, an exploration almost as profitable as a pilgrimage to the Grande Chartreuse Monastery! 

Friday, March 3, 2023
19:00 PM - Chambers NYC

94 Chambers Street.       

New-York, NY 10007

Special menu concocted by Pascaline Lepeltier and chef Jonathan Karis. 

Chartreuse Anisette, 3 cl

Chartreuse Tau, 2018, 70 cl

Chartreuse Reine des Liqueurs, 2017, 70 cl

Chartreuse jaune Voiron 43°, 1964-1966, 35 cl

Chartreuse 9ème Centenaire, 1984, 75 cl

Chartreuse, Episcopale Fou, 2019, 50 cl

Chartreuse jaune Tarragone Fabiola, 1966-1973, 35 cl

Chartreuse jaune Seisanta, 1964-1966, 75 cl

Chartreuse jaune Cumbre, 1951-1959, 50 cl

Chartreuse verte Voiron, 1976-1982, 35 cl

Chartreuse verte Tarragone Seisanta, 1960-1965, 35 cl

Chartreuse verte Tarragone Licor Cumbre, 1951-1959, 50 cl 

All the Chartreuses come directly from the collector's private cellar.

Number of participants: limited to 12 participants 

Price: $ 750

Contact for reservation:

(the reservation is effective upon receipt of the payment of the ticket price in full)

2011 versus 2014

To launch the traditional cycle of the tasting season, we are honored to welcome winemaker and friend Jean-Michel Chartron, fifth generation of happy owners of the Chartron estate in Puligny-Montrachet. In this beautiful Burgundy, on this sacred land, Jean-Michel and his sister develop a love of nature, preserves the emblematic terroirs and sublimates them on the most beautiful parcels of the region. 
Today we propose a "match" between two attractive vintages chosen by Jean-Michel himself for their generosity in tasting : 
2011, a vintage with very nice surprises. White wines characterized by a great aromatic purity. Close to their peak, they express today all the richness of their terroir in their balance and in all finesse.
After 74, 84, 94, and 2004, 2014 is the first vintage in 4 to really smile to Burgundy. The white wines are dominated by notes of white fruit, dried fruit and citrus. Their mouth, fresh and precise, expresses pleasant mineral notes. 
On two charming vintages, luck will smile at the participants who will be able to discover the monopoles of this great domain on the Clos de la Pucelle and Clos des Chevaliers. Jean-Michel has given us the immense pleasure of bringing these wines exclusively in magnums and from the Domaine's family reserve, what's more! 
To your palates, to your predictions!
Tuesday 24 January 2023
Dinner to 7.p.m
Club 1865 - Baghera Wines
Rue Adhémar Fabri, 2
1201 Genève
Menu : to come
- Puligny-Montrachet, Premier Cru, blanc, « Clos du Cailleret », 2011, magnum
- Puligny-Montrachet, Premier Cru, blanc, « Clos de la Pucelle », monopole, 2011, magnum
- Puligny-Montrachet, Premier Cru, rouge, « Clos du Cailleret », 2011, magnum
- Chevalier-Montrachet, Grand Cru, blanc, «  Clos des Chevaliers », monopole, 2011, magnum
-Puligny-Montrachet, Premier Cru, blanc, « Clos du Cailleret », 2014, magnum
- Puligny-Montrachet, Premier Cru, blanc, « Clos de la Pucelle », monopole, 2014, magnum
- Puligny-Montrachet, Premier Cru, rouge, « Clos du Cailleret », 2014, magnum
- Chevalier-Montrachet, Grand Cru, blanc, « Clos des Chevaliers », monopole, 2014, magnum
- Chassagne-Montrachet, Premier Cru, blanc, « Cailleret », 2014, magnum
- Crémant de Bourgogne, « Blanc de Blancs millésimé », 2020, magnum
Number of participants limited to 14 places 
Member price: 300 chf
Non-member price: 450 chf
Contact for reservation : 
(the reservation is effective upon receipt of the full payment of the ticket price)

The Reine des liqueurs is a mystery and will remain so. It is the magic of silence, secrecy and loyalty. Chartreuse is a recipe handed down for centuries between monks, which many have tried to imitate without ever succeeding. The complexity is such that no one has ever succeeded in discovering all the plants that compose it.

Save the date on February 16, 2022, for a dinner around 10 Chartreuses, in the presence of the collector of the “Once upon a time… Chartreuse” sale, who will invite you to taste different periods (1951 to 2018) that the Chartreux produced, accompanied by the extraordinary anecdotes that only the collector can tell you.

Whether you are a fan of Chartreuse or want to discover the world of this liqueur de longue vie (according to the saying), the tasting around dishes to share, made to measure by Mathieu Escoffier and his team, will be a timeless moment that only the Pères Chartreux' liqueur can offer.

Thursday February 16, 2023
Dinner at 7pm

Restaurant Ma Cuisine*
38 Craig Road, Singapore

A champagne will be served as an aperitif and during the meal for refreshment.

  • Yellow Chartreuse Cuvée "Tau" 2018
  • Chartreuse Cuvée "Reine des Liqueurs" 2018
  • Chartreuse Voiron "Cuvée du foudre 147" 2019
  • Yellow Chartreuse 43° Voiron period 1964-1966
  • Yellow Chartreuse 40° Tarragone period Fabiola 1966-1973
  • Chartreuse Episcopale "Cuvée des fous de la Chartreuse" 2009
  • Green Chartreuse "Cuvée Vieillissement exceptionnellement prolongé" 1994
  • Green Chartreuse Tarragone "El Gruno" 1964-1996
  • Green Chartreuse Tarragone "Licor Cumbre" 1951-1959

All the Chartreuses come directly from the collector's private cellar.

Price: 2’200 SGD++

数周前,新加坡举办了“新加坡环法绕圈赛"。出于好奇,我们沉浸在 Henri Desgranges 于 1903 年创立的第一届“环法自行车赛”的历史中。





Mandala Club

31 Bukit Pasoh Rd,

Singapore 089845

-  巴黎出发

  • 香槟区

Domaine Henriot blanc de noir 2005 Magnum       

  • 第一阶段:巴黎里昂 - 勃艮第区
  • Domaine François Gaunoux,Gouttes d’or 2008
  • Domaine Robert Groffier, Les Amoureuses 2015

- 第二阶段:里昂马赛路 - 教皇区

  • Domaine Henri Bonneau, Réserve des Célestins 2011

- 第三阶段:马赛 - 图卢兹、阳光和松弛!

  • Domaine de la Grange des Pères 2011

- 第 4 阶段图卢兹 – 波尔多

  • Château Cheval Blanc 1996

Reservation with Arthur

Price : 650 SGD++

Saturday, December 10 - lunch

Domaine de Châteauvieux

Tasting old vintages of Château d'Yquem is like an invitation to the senses. In perpetual evolution, this legendary wine crosses time and eras while always keeping its balance and harmony, and this is its strength.
It reinvents, modifies and mutates itself for the greatest pleasure of wine lovers who are always surprised. Not knowing what to expect, the connoisseur can never get bored and all the interest of this great château lies in this enigma contained in each "nectar".
A quick eye at an ode to light through a yellow, orange, sometimes gold note, a smell of exotic fruits, vanilla, to the taste, an unlimited palette - between dried fruits and spices - for a finish always delicate and noble. 
A sustainable agriculture, limited yields, an exceptional « micro-climat », a careful and meticulous wine-making process: all these factors create a synergy. Some people think that a Yquem should be enjoyed when it is old, others like it when it is young; in fact, this wine can be tasted in different ways, but at all stages of its life.
Who has really succeeded in unlocking the secret of Château d'Yquem? The mystery hovers over a wine with an unparalleled personality. Through this selection of vintages, the oldest of which is a hundred years old, we suggest that you risk a surprise and have fun. 
To embellish this tasting with a little lightness in the bubbles, we propose the classic but mythical Cristal Roederer and Krug Vintage. 
The wines will be presented by Mr. Dominique Fornage in the exceptional setting of the Domaine de Châteauvieux, sublimated by his chef Mr. Philippe Chevrier. 
Saturday, December 10 - lunch
12.p.m  ⏰
Domaine de Châteauvieux
Chemin de Châteauvieux
Peney-Dessus 16
1241 Satigny  

Bottle format :

  • Château d’Yquem, sauternes, 1921
  • Château d’Yquem, sauternes, 1936
  • Château d’Yquem, sauternes, 1945
  • Château d’Yquem, sauternes, 1956
  • Château d’Yquem, sauternes, 1967
  • Château d’Yquem, sauternes, 1975
  • Champagne Roederer Cristal, 2005
Magnum format :
  • Champagne Krug brut Vintage, 2003
Limited to 12 guests
Member price : 1'750 chf
Non-member price : 2'200 chf
Contact for reservation :
(the reservation is effective upon receipt of the full payment of the ticket price)


Bordeaux 2017

Who said that 7-year vintages were a bad dream for the Bordeaux region? Behind this specter, several somewhat disappointing decades before finally being able to ward off the spell. 

2017, an early year, the year in which nature took over in this region. Numerous episodes of frost, drastic conditions for the cultivation of vines, but the beacons of the region have finally tamed the events to make a vintage rare in quantity but very fresh, fruity and delicate. 

Through a rather complete panel of Bordeaux appellations, in the most talented estates of their time, we invite you to discover this vintage. These few great names, always demanding in their selection of grapes, offer sure values, to be tasted without moderation. 

These great containers, once well rested out of sight, only ask to express themselves today. With this 2017 vintage, Bordeaux wines are returning to their traditional and original purpose: to be drunk! 

As a participant, you will of course have precedence during the next few days to place your orders. 

Thursday, November 17, 2022
18h30  ⏰
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Genève
  • Margaux, Château Palmer, Magnum, 2017 
  • Margaux, Château Rauzan-Ségla, Magnum, 2017
  • Pessac-Léognan, Château Haut-Brion, Magnum, 2017 
  • Pessac-Léognan, Château Les Carmes Haut-Brion, Magnum, 2017
  • Pomerol, Château Clinet, Magnum, 2017 
  • Pauillac, Château Lynch-Bages, Magnum, 2017 
  • Pauillac, Château Mouton Rothschild, Magnum, 2017 
  • Pauillac, Château Lafite Rothschild, Magnum, 2017 
  • Saint-Emilion, Château Pavie, Magnum, 2017 
  • Saint-Emilion, Château Valandraud, Magnum, 2017
  • Saint-Julien, Château Léoville-Las-Cases, Magnum, 2017 
  • Saint-Julien, Château Beychevelle, Magnum, 2017
  • Saint-Estèphe, Château Cos d’Estournel, Magnum, 2017 
  • Saint-Estèphe, Château Calon Ségur, Magnum, 2017
Limited to 25 participants

Member price: 300 chf (each member can invite one person at the member price)

Non-member price: 400 chf

Contact for reservation :

(the reservation is effective upon receipt of the full payment of the ticket price)

On the occasion of the "Pure Burgundy, the singular Swiss cellar of wine collector Dr. Romain Doglia" sale, Arthur Leclerc, director of Baghera/wines Singapore, welcomes you to Ma Cuisine* Singapore for an evening of anthology where an exceptional meal executed by starred chef Mathieu Escoffier will serve as a backdrop for the tasting of a selection of rare bottles of Burgundy wines.

Specially chosen by Romain Doglia for this meal and coming directly from his Swiss cellar and the Baghera/wines cellar, a selection of bottles will be honoured during this evening which promises to be memorable, with service orchestrated with a master's hand by Anthony Charmetant, Ma Cuisine's sommelier*.

Come and feel the adrenalin of the auction during the Baghera/wines auction and participate as if you were in Geneva, on the shores of Lake Geneva, by bidding from the restaurant. 

*The menu will be served with the advice of Arthur Leclerc and Anthony Charmetant for gastronomic pairings.

Sunday 16 October 2022

7 p.m ⏰
Ma Cuisine Restaurant* Singapore
8 Craig Rd, Singapore 089676

7pm - 8:30pm

A la carte menu guided by Anthony, Mathieu and Arthur 

8:30pm - 11:00pm

After dinner, you will be able to participate in the "Pure Burgundy" auction, which will take place simultaneously in Geneva under the hammer of Michael Ganne.

Domaine du Comte de Vogüé - Bourgogne Blanc  2007
Dom Pérignon 1998 - Magnum 

Sea urchin & caviar in a lobster jelly, cauliflower delicacy  

Domaine du Comte de Vogüé - Bourgogne Blanc  2007


Domaine de la Romanée-Conti - Montrachet 2005

Maison Louis Latour - Corton-Charlemagne 1995 

Hokkaido XXL scallops, fregola sarda & turmeric foam

Domaine George Roumier - Les Amoureuses 1979 

Domaine Leroy, Chambolle-Musigny 1er Cru « Les Frémières » 1993 

Blue lobster grilled on bbq & Pinot noir sauce 

Domaine Joseph Roty - Charmes-Chambertin « Très Vieilles Vignes » 2005 

Domaine Armand Rousseau - Lavaux Saint-Jacques 2005

Beef Wellington & cep mushroom potato gratin 

Domaine Henri Jayer - Marc de Bourgogne 

Époisses cheese in two ways 

Domaine de la Bongran (J.Thévenet), Macon Quintaine « Cuvée Levroutée » 1999

Mini Paris Brest / ganache tart / millefeuille 

Limited to 10 participants

Ma Cuisine* Restaurant in Singapore, Sunday 16 October 2022 - 7pm ⏰

Price per person : SGD 5'200 (service fees not included)

Payment link

(Booking is effective upon receipt of payment of the ticket price in full)