The remarkably unique wine collection coming from the very cellars of Château Ducru-Beaucaillou will be at the heart of an out-of-the-ordinary event next June—the first ever auction to be held at the estate, vintages spanning from 1887 to 2023.
The eminence of this unprecedented wine event is the perfect opportunity to gather all Château Ducru-Beaucaillou lovers through a series of exceptional wine masterclasses & dinners hosted around the globe. Bruno-Eugène Borie (Château Ducru-Beaucaillou) and the Baghera/wines team are thrilled to host a series of very exclusive gourmet wine evenings in 3 continents, in May and June 2024.
Tuesday 21 May 2024
⏰ 6:30pm
📍 Le Pavillon NY
Wednesday 22 May 2024
⏰ 6:30pm
📍 55Seventy
Thursday 23 May 2024
⏰ 6:30pm
📍 Spago Beverly Hills
Monday 27 May 2024
⏰ 6:30pm
📍 Batard
Tuesday 28 May 2024
⏰ 6:30pm
📍 Nawa
Wednesday 29 May 2024
⏰ 6:30pm
📍 Summer Pavilion
Saturday 1 June 2024
⏰ 6:30pm
📍 (to be confirmed)
Tuesday 11 June 2024
⏰ 7:00pm
📍 Club 1865 by Baghera/wines
Wednesday 12 June 2024
⏰ 6:30pm
📍 Petri
Château Ducru-Beaucaillou 2019
Château Ducru-Beaucaillou 2018
Château Ducru-Beaucaillou 2016
Château Ducru-Beaucaillou 2010
Château Ducru-Beaucaillou 2005
Château Ducru-Beaucaillou 2003
Château Ducru-Beaucaillou 1996
Château Ducru-Beaucaillou 1995
Château Croix de Beaucaillou Jade Jagger 2009 (magnum)
Château Ducru-Beaucaillou 2009 (magnum)
Château Ducru-Beaucaillou 1999 (magnum)
Château Ducru-Beaucaillou 1989
Château Ducru-Beaucaillou 1982
Château Ducru-Beaucaillou 1961
Château Ducru-Beaucaillou 1953
All bottles and magnums originate from Chateau Ducru-Beaucaillou's cellars.
"Red as snow" – last sale and last auction dinner of the year 2023 for Baghera/wines. What better way to gather than around expertly crafted dishes served by our friends at the Ma Cuisine Singapore restaurant.
Obviously, when it comes to dinner, it means wine, and on this occasion, a beautiful tasting is offered by Arthur Leclerc, who has carefully selected eclectic wines that he particularly cherishes.
Connect to the livestream to join Michael Ganne, Julie Carpentier and Virginie Maison at the hammer, offering extraordinary wines for sale. A dedicated phone-bidder will take your bids in real-time.
The quintessence of European wines is presented in this auction, with a delightful mix of regions that will appeal to a wide range of enthusiasts.
• Dinner starts at 7:30 pm
• Sale starts at 8:00 pm
• "Ma Cuisine" Singapore, 38 Craig Road
(In case of allergies or intolerances, please inform us 48 hours in advance.)
• Champagne Chartogne-Taillet "Montagne de Reims" - 2008 - Magnum
• Clos Rougeard, Brézé - 2004
• Domaine Trapet, Chambertin - 2013
• Bell Hill Pinot Noir - 2013
• Cappellano Otin Fiorin Pie Rupertis Nebiolo - 2013
• Château Cheval Blanc - 1996
• Château Latour - 1983
• Envinate Lousas "Parcela Camino Novo" - 2016
• And a surprise!
• Number of participants limited to 8 people
• Price: 850 SGD GST and service charges included
During a previous dinner at Clos Pasoh, orchestrated by the skilled hands of Louis Pacquelin and his team, I crossed paths with Geoffrey Daurelle. In just a few minutes, we shook hands and agreed that we would host a splendid dinner featuring the wines of the renowned winemaker Emmanuel Reynaud.
As promised, Gaston and Baghera/wines invite you to an extraordinary evening that aims to take you on a remarkable journey through the wines produced by the world-famous talented winemaker.
Nine wines, each as remarkable as they are unique, will be served alongside Gaston's iconic dishes that warm the hearts.
Wine-paired menu (In case of allergies or intolerances, please inform us 48 hours in advance.)
Limited to 9 participants
Price : Sgd 1100.- ++
After several exceptional auction dinners, we jointly wished to offer you a different version of these famous moments. We are therefore delighted to propose you to join us for our "Beautiful Dinner" on October 8th 2022 at Ma Cuisine Singapore.
For this format, no line-up but an iconic & ephemeral Baghera wine menu composed of the greatest winery and vintages present in the “A beautiful day” auction broadcasted live on the night.
This is a great opportunity to taste wines that interest you the most or to take advantage of this moment to discover wines that you may never have tasted before, all accompanied by a menu specially created for the occasion by Mathieu Escoffier or to share some of the most famous Ma Cuisine dishes "à la carte".
A la carte.
Sunday 8th of October 2023
As from 5:30 pm
‘Ma Cuisine’
38 Craig Rd, Singapour 089676
phone +65 6224 1838
If there is one wine dinner not to be missed in Singapore this April, it is this one. We are organizing it as a family-style meal because this sale, which is associated with this convivial moment, evokes the feeling of a family's wine cellar, where they love to entertain and share with those they particularly care for.
Let's follow the recommendations of Michael Ganne, who has curated the selection of wines that we offer for this dinner, perfectly matched with the dishes from Ma Cuisine* Singapore's spring menu.
Ma Cuisine Craig Road 38
- Champagne Krug Vintage - 1988
- Domaine Didier Dagueneau, Silex - 2005
- Domaine Didier Dagueneau, Silex - 2006
- Domaine Arnaud Ente, Meursault - 2010
- Domaine Hudelot-Noëllat, Richebourg - 2016
- Château Mouton-Rothschild - 2000
The Reine des liqueurs is a mystery and will remain so. It is the magic of silence, secrecy and loyalty. Chartreuse is a recipe handed down for centuries between monks, which many have tried to imitate without ever succeeding. The complexity is such that no one has ever succeeded in discovering all the plants that compose it.
Save the date on February 16, 2022, for a dinner around 10 Chartreuses, in the presence of the collector of the “Once upon a time… Chartreuse” sale, who will invite you to taste different periods (1951 to 2018) that the Chartreux produced, accompanied by the extraordinary anecdotes that only the collector can tell you.
Whether you are a fan of Chartreuse or want to discover the world of this liqueur de longue vie (according to the saying), the tasting around dishes to share, made to measure by Mathieu Escoffier and his team, will be a timeless moment that only the Pères Chartreux' liqueur can offer.
Dinner at 7pm
Restaurant Ma Cuisine*
38 Craig Road, Singapore
A champagne will be served as an aperitif and during the meal for refreshment.
- Yellow Chartreuse Cuvée "Tau" 2018
- Chartreuse Cuvée "Reine des Liqueurs" 2018
- Chartreuse Voiron "Cuvée du foudre 147" 2019
- Yellow Chartreuse 43° Voiron period 1964-1966
- Yellow Chartreuse 40° Tarragone period Fabiola 1966-1973
- Chartreuse Episcopale "Cuvée des fous de la Chartreuse" 2009
- Green Chartreuse "Cuvée Vieillissement exceptionnellement prolongé" 1994
- Green Chartreuse Tarragone "El Gruno" 1964-1996
- Green Chartreuse Tarragone "Licor Cumbre" 1951-1959
All the Chartreuses come directly from the collector's private cellar.
Price: 2’200 SGD++
数周前，新加坡举办了“新加坡环法绕圈赛"。出于好奇，我们沉浸在 Henri Desgranges 于 1903 年创立的第一届“环法自行车赛”的历史中。
环法路线是从巴黎出发，穿越法国最美的葡萄酒产区。我们的约会也穿越这些神话般的五个最美丽的法国葡萄酒产区。
2023年1月12日星期三
晚餐
7pm
Mandala Club
31 Bukit Pasoh Rd,
Singapore 089845
- 巴黎出发
- 香槟区
Domaine Henriot blanc de noir 2005 Magnum
- 第一阶段：巴黎里昂 - 勃艮第区
- Domaine François Gaunoux，Gouttes d’or 2008
- Domaine Robert Groffier, Les Amoureuses 2015
- 第二阶段：里昂马赛路 - 教皇区
- Domaine Henri Bonneau, Réserve des Célestins 2011
- 第三阶段：马赛 - 图卢兹、阳光和松弛！
- Domaine de la Grange des Pères 2011
- 第 4 阶段图卢兹 – 波尔多
- Château Cheval Blanc 1996
Price : 650 SGD++
