Since 1996, the wines of Domaine Jean-Yves Bizot have never ceased to impress the enlightened wine lovers who have the chance to taste the very rare wines of the winemaker whose humility is as great as his talent.

On 22 February, we invite you to reserve your place for a dinner that will transport you to the stars to celebrate two firsts: the first Baghera/wines auction in Singapore and the first worldwide auction made up of 100% of Domaine Jean-Yves Bizot's bottles, totalizing over 230 bottles. This historic first sale will take place on 23 February 2023 online only.

The collectors have chosen six wines for you, allowing a geographical tour of the estate's appellations, starting with a Hautes-Côtes de Nuits Blanc 2012 and ending with the famous Echézeaux and the extraordinary 2005 vintage. A unique dinner with a menu created especially for the occasion by chef Julien Royer and his team.

Only eight places are available for this event.

Wednesday February 22, 2023
Dinner at 7pm

Mandala Club, 
31 Bukit Pasoh Rd,
Singapore 089845

• Champagne Krug vintage 2004

Directly from the cellar of European private collectors.

• Hautes-Côtes de Nuits Blanc 2012
• Bourgogne «Le Chapitre» 2013
• Marsannay «Clos du Roy» 2009
• Vosne-Romanée 2017
• Vosne-Romanée «Les Jachées» 2007
• Echézeaux 2005

Price: 3'500 SGD++

The Reine des liqueurs is a mystery and will remain so. It is the magic of silence, secrecy and loyalty. Chartreuse is a recipe handed down for centuries between monks, which many have tried to imitate without ever succeeding. The complexity is such that no one has ever succeeded in discovering all the plants that compose it.

Save the date on February 16, 2022, for a dinner around 10 Chartreuses, in the presence of the collector of the “Once upon a time… Chartreuse” sale, who will invite you to taste different periods (1951 to 2018) that the Chartreux produced, accompanied by the extraordinary anecdotes that only the collector can tell you.

Whether you are a fan of Chartreuse or want to discover the world of this liqueur de longue vie (according to the saying), the tasting around dishes to share, made to measure by Mathieu Escoffier and his team, will be a timeless moment that only the Pères Chartreux' liqueur can offer.

Thursday February 16, 2023
Dinner at 7pm

Restaurant Ma Cuisine*
38 Craig Road, Singapore

A champagne will be served as an aperitif and during the meal for refreshment.

  • Yellow Chartreuse Cuvée "Tau" 2018
  • Chartreuse Cuvée "Reine des Liqueurs" 2018
  • Chartreuse Voiron "Cuvée du foudre 147" 2019
  • Yellow Chartreuse 43° Voiron period 1964-1966
  • Yellow Chartreuse 40° Tarragone period Fabiola 1966-1973
  • Chartreuse Episcopale "Cuvée des fous de la Chartreuse" 2009
  • Green Chartreuse "Cuvée Vieillissement exceptionnellement prolongé" 1994
  • Green Chartreuse Tarragone "El Gruno" 1964-1996
  • Green Chartreuse Tarragone "Licor Cumbre" 1951-1959

All the Chartreuses come directly from the collector's private cellar.


Price: 2’200 SGD++

数周前,新加坡举办了“新加坡环法绕圈赛"。出于好奇,我们沉浸在 Henri Desgranges 于 1903 年创立的第一届“环法自行车赛”的历史中。

环法路线是从巴黎出发,穿越法国最美的葡萄酒产区。我们的约会也穿越这些神话般的五个最美丽的法国葡萄酒产区。

2023年1月12日星期三

晚餐

7pm

Mandala Club

31 Bukit Pasoh Rd,

Singapore 089845

-  巴黎出发

  • 香槟区

Domaine Henriot blanc de noir 2005 Magnum       

  • 第一阶段:巴黎里昂 - 勃艮第区
  • Domaine François Gaunoux,Gouttes d’or 2008
  • Domaine Robert Groffier, Les Amoureuses 2015

- 第二阶段:里昂马赛路 - 教皇区

  • Domaine Henri Bonneau, Réserve des Célestins 2011

- 第三阶段:马赛 - 图卢兹、阳光和松弛!

  • Domaine de la Grange des Pères 2011

- 第 4 阶段图卢兹 – 波尔多

  • Château Cheval Blanc 1996

Reservation with Arthur

Price : 650 SGD++