Event — Tasting | domaines Marie-Thérèse Chappaz & Jacques Selosse

Dear members,

On the occasion of our last gathering before the end of the year, Marie-Thérèse Chappaz, Anselme Selosse and Baghera/wines invite you to a wine dinner on Thursday, December 7th, at Club 1865 by Baghera/wines. We are fortunate to welcome Marie-Thérèse Chappaz together with Anselme Selosse and his wife, to our Club.

A menu crafted with food and wine pairings by Chef Mathieu Croze from the Michelin-starred restaurant Le Chat Botté* will be presented in six courses. Each course will be accompanied by one or two bottles. We hope to see many of you at this wonderful year-end evening!

Warm regards,


Thursday, December 7
7p.m  ⏰
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Genève

- Jacques Selosse, Initial

- Marie-Thérèse Chappaz, Grain Cinq 2021

- Jacques Selosse, Les Carelles (base 2015)

- Jacques Selosse, Les Carelles (base 2004)

- Jacques Selosse, millésime 2005

- Marie-Thérèse Chappaz, Grain Ermitage 2008

- Marie-Thérèse Chappaz, Grain Arvine 2013

- Jacques Selosse, L’autre Même

- Marie-Thérèse Chappaz, Soleil d’Arvine et d’Ermitage” NM

A menu created by Chef Mathieu Croze of Michelin-starred restaurant Le Chat Botté.


Crab | Cauliflower | Caviar

Scallops | Spinach | Kohlrabi

Main courses

Cod | Carrot | Miso sauce

Poultry | Artichoke | Black Truffle


Swiss pressed cheeses


Clementine | Orange Blossom | Hazelnut

🗓️ RSVP before November 30th