Event — 2, 4, 3 Burgundy fields… together!

Two chefs, four hands, three stars.
The presentation of this gourmet moment could end right there.

Gathered under the same roof, iconic Geneva chefs Philippe Chevrier and Dominique Gauthier have created a three-star menu around Greater Burgundy’s two main grape varieties – Pinot Noir and Chardonnay – and around Burgundy wines to be auctioned on June 20th 2021 at the Beau-Rivage Geneva.

On this spring Saturday, the Châteauvieux** Restaurant, rated 19 out of 20 by Gault & Millau, will welcome you to a six-course menu highlighting great Burgundy wines that will be served according to food and wine pairings.

The nature of the wines will not be disclosed. No list will be produced and all bottles will be hidden to enable a blind tasting, allowing you to focus on the qualities of their wines while detecting all their mysteries. The selection by the Baghera/wines team will once again be composed of the greatest bottles from this fabulous French region, especially for you, dear epicureans.

Saturday 19th of June 
12pm meet at Châteauvieux...

During a lunch time in front of the Satigny vines, the two iconic chefs of Geneva, will be together to create a six-course menu. Menu designed to please to the historic grape varieties of Burgundy.

All afternoon, a selection of the greatest wines from this French region will be tasted "à l'aveugle" by Baghera / wines.

6pm - end of the lunch

Will only be revealed after tasting.

Domaine de Châteauvieux 
Chemin de Châteauvieux, Peney-Dessus 16, 1242 Satigny
022 753 15 11


For your convenience, a taxi will be organized at the address of your choice when going to the restaurant and also for the return to your home.

iconic Geneva chefs Philippe Chevrier and Dominique Gauthier