Event — Pure Burgundy | Private dinner Singapore

On the occasion of the "Pure Burgundy, the singular Swiss cellar of wine collector Dr. Romain Doglia" sale, Arthur Leclerc, director of Baghera/wines Singapore, welcomes you to Ma Cuisine* Singapore for an evening of anthology where an exceptional meal executed by starred chef Mathieu Escoffier will serve as a backdrop for the tasting of a selection of rare bottles of Burgundy wines.

Specially chosen by Romain Doglia for this meal and coming directly from his Swiss cellar and the Baghera/wines cellar, a selection of bottles will be honoured during this evening which promises to be memorable, with service orchestrated with a master's hand by Anthony Charmetant, Ma Cuisine's sommelier*.

Come and feel the adrenalin of the auction during the Baghera/wines auction and participate as if you were in Geneva, on the shores of Lake Geneva, by bidding from the restaurant. 

*The menu will be served with the advice of Arthur Leclerc and Anthony Charmetant for gastronomic pairings.

Sunday 16 October 2022

7 p.m ⏰
Ma Cuisine Restaurant* Singapore
8 Craig Rd, Singapore 089676

7pm - 8:30pm

A la carte menu guided by Anthony, Mathieu and Arthur 

8:30pm - 11:00pm

After dinner, you will be able to participate in the "Pure Burgundy" auction, which will take place simultaneously in Geneva under the hammer of Michael Ganne.


Domaine du Comte de Vogüé - Bourgogne Blanc  2007

Dom Pérignon 1998 - Magnum 

Sea urchin & caviar in a lobster jelly, cauliflower delicacy  


Domaine de la Romanée-Conti - Montrachet 2005

Maison Louis Latour - Corton-Charlemagne 1995 

Hokkaido XXL scallops, fregola sarda & turmeric foam

Domaine George Roumier - Les Amoureuses 1979 

Domaine Leroy, Chambolle-Musigny 1er Cru « Les Frémières » 1993 

Blue lobster grilled on bbq & Pinot noir sauce 

Domaine Joseph Roty - Charmes-Chambertin « Très Vieilles Vignes » 2005 

Domaine Armand Rousseau - Lavaux Saint-Jacques 2005

Beef Wellington & cep mushroom potato gratin 

Domaine Henri Jayer - Marc de Bourgogne 

Époisses cheese in two ways 

Domaine de la Bongran (J.Thévenet), Macon Quintaine « Cuvée Levroutée » 1999 

Mini Paris Brest / ganache tart / millefeuille 

Limited to 10 participants

Ma Cuisine* Restaurant in Singapore, Sunday 16 October 2022 - 7pm ⏰

Price per person : SGD 5'200 (service fees not included)

Payment link

(Booking is effective upon receipt of payment of the ticket price in full)