Barca Velha represents the pinnacle of quality among Douro wines. It is the most famous Portuguese wine whose creation dates back to 1952.
Barca Velha is only produced in exceptional years and forms the basis of Casa Ferreirinha which has built its reputation on the Douro. Barca Velha has only been bottled 19 times. The last vintage is 2011. The production seems to be 25,000 to 33,000 bottles per year.
It is produced from a blend of the indigenous Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão grapes, selected from vineyards at different altitudes in the Douro Valley.
After vinification at Quinta da Leda, Barca Velha moves to Vila Nova de Gaja to be aged for an average of 16 months in new French oak barrels. The finished wine is then assembled from a selection of the finest barrels, then bottled and aged for at least five years before being released. It was only after those five years that the decision to label under Barca Velha was made. If it is determined that the level is not sufficient to pass under this label, the wine will be called 'Reserva Especial'.
We offer a vertical of 10 vintages Barca Velha, Ferreirnha as well as 3 vintages Colares Chitas, Antonio da Silva.
This tasting will be accompanied by invaluable comments from Dominique Fornage as well as a dinner specially concocted for the occasion.
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2, 1201 Genève
We offer a vertical of 10 vintages Barca Velha, Ferreirnha as well as 3 vintages Colares Chitas, Antonio da Silva.
This tasting will be accompanied by invaluable comments from Dominique Fornage as well as a dinner specially concocted for the occasion.
- Colares Chitas, Antonio dia Silva 1933
- Colares Chitas, Antonio dia Silva 1979
- Colares Chitas, Antonio dia Silva 1983
- Barca Velha, Ferreirnha 1964
- Barca Velha, Ferreirnha 1966
- Barca Velha, Ferreirnha 1978
- Barca Velha, Ferreirnha 1981
- Barca Velha, Ferreirnha 1982
- Barca Velha, Ferreirnha 1983
- Barca Velha, Ferreirnha 1985
- Barca Velha, Ferreirnha 1995
- Barca Velha, Ferreirnha 2004
- Barca Velha, Ferreirnha 2008
limited to 12 participants
Club 1865 by Baghera / wines
Wednesday February 9, 2022 - 7:00 p.m.
Valet service available
Member price: 1'000 CHF
Non-member price: 1'50 CHF
Link to the e-shop
On the occasion of “The Provenance” auction, Francesco Lee, Director Asia for Baghera/wines and the team at Louise Restaurant, Hong Kong have concocted a pairing dinner featuring some of the best wines in the world and more precisely, from the regions of Bordeaux and Burgundy. A customized five-course menu developed around the tasting wines will be served.
On December 5th 2021, the Romanée-Conti, Comte de Vogüé, along with the Châteaux Latour, Mouton-Rothschild, Margaux and Haut-Brion estates will be in the spotlight with a tasting that promises to be unforgettable, hosted by Head Sommelier and expert Kamonchat Waiyakan, and accompanied by Chefs Julien Royer and Franckelie Laloum’s incredible cuisine.
Follow the auction organized by Baghera/wines live from Hong Kong and take part as if you were right there bidding on the floor on the shores of Lake Geneva.
Sunday December 5
6:00 p.m. - 7:00 p.m.
Vintage champagne aperitif selected by Francesco Lee (Asia Director Baghera / wines) and Kamonchat Waiyakan
7:00 p.m. 8:30 p.m.
“A la carte” menu guided by Anthony according to your wishes and the wines offered.
8:30 p.m. - 11:00 p.m.
After dinner, you can enjoy participating live as if you were in the auction room "The Provenance" which will take place in Geneva at the same time.
- Domaine Comte de Vogüé, Musigny VV - 1988
- Domaine de la Romanée-Conti, Romanée-Saint-Vivant - 1985
- Domaine de la Romanée-Conti, La Tache - 1989
- Château Latour - 1983
- Château Mouton Rothschild -1990 150cl
- Château Margaux 1983 150cl
- Château Haut Brion 1982 150cl
Louis Hong-Kong
35 Aberdeen Street PMQ
Central Hong-Kong
Numéro de téléphone : +852 2866 0300
Pour aller plus loin..
To mark ”The Provenance” auction, Baghera/wines and Ma Cuisine Singapore have dreamed up a pairing tasting featuring some of the greatest wines in the world and more precisely, from the regions of Bordeaux and Burgundy.
On December 5th 2021, the Engel, Romanée-Conti, Comte de Vogüé, Henri Jayer as well as Châteaux Latour, Mouton-Rothschild, Margaux and Haut-Brion estates will be in the spotlight with a tasting that promises to be unforgettable, hosted by expert Anthony Charmetant and accompanied by Mathieu Escoffier’s incredible cuisine.
Follow the auction organized by Baghera/wines live from Singapore and take part as if you were right there bidding on the floor on the shores of Lake Geneva.
Sunday December 5th
7 – 8.30 pm ⏰
“À la carte” menu guided by Anthony and Mathieu.
8.30 – 11 pm
After dinner, you’ll be able to take part live just as if you were attending “The Provenance” auction being held in Geneva at the same moment.
- Domaine Comte de Vogüé, Musigny Vieille Vigne - 1988
- Henri Jayer Vosne-Romanée 1er Cru Cros Parantoux - 1986
- Domaine de la Romanée-Conti, Romanée-Saint-Vivant - 2012
- Domaine Rene Engel, Vosne-Romanee 2002
- Château Mouton Rothschild - 1990 « Magnum »
- Château Margaux - 1998 « Magnum »
- Château Haut Brion - 1982 « Magnum »
Ma Cuisine* Singapour
38 Craig Road,
Singapour 089676
Numéro de téléphone : +65 6224 1838
(The Menu is not included in the price of the ticket)
Pour aller plus loin..
Niepoort is the smallest house in Porto and the most dynamic in Vila Nova de Gaia.
Often little known to the public, the wines of this house are nevertheless at the top of Portuguese production.
In the shadow of the big English firms, this small house has always produced great wines, like the vintages of 1970 and 1955. The domain's specialty remains: Garrafeira.
Garrafeira 1931 is the first vintage produced and one of the greatest wines and greatest ports ever produced.
After many years of research, Dominique Fornage has succeeded in unearthing all the vintages produced from the famous Port Garrafeira de Niepoort.
For an evening out of time, we will taste the 10 vintages from 1931 to 1977 of this fortified wine which is one of the giants of Port.
Wednesday December 12
7 p.m. ⏰
Club 1865 by Baghera / wines
Rue Adhémar-Fabri 2, 1201 Geneva
For an evening out of time, we will taste the 10 vintages from 1931 to 1977 of this fortified wine which is one of the giants of Port.
- Niepoort, Porto Garaffeira 1931
- Niepoort, Porto Garaffeira 1933
- Niepoort, Porto Garaffeira 1938
- Niepoort, Porto Garaffeira 1940
- Niepoort, Porto Garaffeira 1948
- Niepoort, Porto Garaffeira 1950
- Niepoort, Porto Garaffeira 1962
- Niepoort, Porto Garaffeira 1964
- Niepoort, Porto Garaffeira 1967
- Niepoort, Porto Garaffeira 1977
Limited to 10 participants
Club 1865 by Baghera / wines
Wednesday January 12, 2022 - 7:00 p.m.
Valet service available
Member price: 1'000 CHF
Non-member price: 1'450 CHF
Link to the e-shop
Solaia, a true signature of the Tenuta Tignanello estate, is considered the most influential wine in Italian culture.
The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hills between the valleys of the Greve and Pesa rivers. It covers an area of 319 hectares (788 acres), of which 130 (321 acres) are dedicated to the vine.
Two of the estate's prized vineyards are located on the same hillside, Tignanello and Solaia, on soils derived from Pliocene marine marl rich in limestone and schist. It was in 1978 that the first vintage of the famous Solaia (20 ha) was produced.
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During this tasting, you are invited to come and taste a vertical of Solaia from 1993 to 2000 at the Patio Rive Gauche restaurant.
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To accompany the nectars, the Patio will concoct a tailor-made menu for you.
Thursday 18 November
7 p.m. ⏰
LE Patio Rive Gauche
Bd Helvétique 19, 1207 Geneva
This tasting of 6 Solaia vintages will be accompanied by an agape made up of products from the Châteauvieux grocery store.
- Marchesi Antinori Solaia 1993
- Marchesi Antinori Solaia 1995
- Marchesi Antinori Solaia 1996
- Marchesi Antinori Solaia 1997
- Marchesi Antinori Solaia 1999
- Marchesi Antinori Solaia 2000
limited to 12 participants
Patio Rive Gauche
Thursday November 18, 2021 - 7:00 p.m.
Member price : 350 CHF
Non-member price : 500 CHF
Link to the e-shop
The wines of Gianfranco Soldera are those Italian icons who have all the qualities to be placed at the highest level of the best wines of this world.
Exceptional terroirs, genius winemaker, very low yield accompanied by maceration and aging for an incredible duration.
For this October tasting at the 1865 by Baghera club, we wanted to offer you a completely exceptional vertical composed of eight vintages of Brunello di Montalcino from the legendary Gianfranco Soldera from 1983 to 2006.
This tasting will be guided by Dominique Fornage and accompanied by an agape composed of products from the Châteauvieux grocery store.
Wednesday, 20 October
7 p.m. ⏰
Club 1865 by Baghera / wines
Rue Adhémar-Fabri 2, 1201 Geneva
This tasting will be guided by Dominique Fornage.
We wanted to offer you a completely exceptional vertical composed of eight vintages of Brunello di Montalcino from the legendary Gianfranco Soldera from 1983 to 2006.
limited to 10 participants
Club 1865 by Baghera / wines
Thursday 20 October 2021 - 7:00 p.m.
Valet service available
Member price: 1'050 CHF
Non-member price: 1'250 CHF
Aller plus loin...
Two chefs, four hands, three stars.
The presentation of this gourmet moment could end right there.
Gathered under the same roof, iconic Geneva chefs Philippe Chevrier and Dominique Gauthier have created a three-star menu around Greater Burgundy’s two main grape varieties: Pinot Noir and Chardonnay, and around Burgundy wines to be auctioned on June 20th 2021 at the Beau-Rivage Geneva.
On this spring Saturday, the Châteauvieux** Restaurant, rated 19 out of 20 by Gault & Millau, will welcome you to a six-course menu highlighting great Burgundy wines that will be served according to food and wine pairings.
The nature of the wines will not be disclosed. No list will be produced and all bottles will be hidden to enable a blind tasting, allowing you to focus on the qualities of their wines while detecting all their mysteries. The selection by the Baghera/wines team will once again be composed of the greatest bottles from this fabulous French region, especially for you, dear epicureans.
During a lunch time in front of the Satigny vines, the two iconic chefs of Geneva, will be together to create a six-course menu. Menu designed to please to the historic grape varieties of Burgundy.
All afternoon, a selection of the greatest wines from this French region will be tasted "à l'aveugle" by Baghera / wines.
Will only be revealed after tasting.
Domaine de Châteauvieux
Chemin de Châteauvieux, Peney-Dessus 16, 1242 Satigny
022 753 15 11
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For your convenience, a taxi will be organized at the address of your choice when going to the restaurant and also for the return to your home.
let's go further
Calling all great epicureans in love with Burgundy. Our tasting, under the guidance of Mr. Francesco Lee Baghera/wines Asia Director, will be composed of a 10 vintages vertical of the illustrious "La Romanée" (from 1998 to 1906), commented by Philippe Prost, ambassador for Bouchard Père & Fils.
To mark the occasion, a stared Michelin's menu paired with the tasting notes of the vintages will be concocted by Chef Nicolas Boutin and his team.
Champagne Henriot Cuvée Hemera 2006 will be served as an aperitif.
One star Michelin's menu by Chef Nicolas Boutin will accompany the vertical of La Romanée from 1998 to 1906. Philippe Prost, Maison Bouchard's ambassador will join us online to share his knowledge throughout this historical tasting.
Maison Bouchard Père & Fils La Romanée vintages :
- 1998
- 1994
- 1987
- 1985
- 1984
- 1983
- 1979
- 1977
- 1976
- 1906
Epure Restaurant Hong-Kong
Shop 403, Level 4, Ocean Centre, Harbour City,
Tsim Sha Tsui, Hong Kong
Phone number : +852 3185 8338
Let's go further...
Calling all great epicureans in love with Burgundy. Our tasting, under the guidance of our partners Anthony Charmetant & Mathieu Escoffier from Restaurant Ma Cuisine* will be composed of a 10 vintages vertical of the illustrious "La Romanée" (from 1998 to 1906), commented by Philippe Prost, ambassador for Bouchard Père & Fils.
To mark the occasion, a four courses menu paired with the tasting notes of the vintages will be concocted by Mathieu Escoffier and his team.
Champagne selected by Anthony Charmetant, Ma Cuisine Singapore served as an aperitif.
Four courses menu by Ma Cuisine will accompany the vertical of La Romanée from 1998 to 1906. Philippe Prost, Maison Bouchard's ambassador will join us online to share his knowledge throughout this historical tasting.
After the dinner, guests will be to enjoy and participate live to the "La Romanée Memories 1862 —2005" live auction held in Geneva, in order to experience the auction as if you were in the auction room.
Maison Bouchard Père & Fils La Romanée vintages :
- 1998
- 1997
- 1994
- 1987
- 1985
- 1984
- 1979
- 1977
- 1976
- 1906
an extra surprise will be served by Ma Cuisine.
Ma Cuisine* Singapore
38 Craig Rd,
Singapour 089676
Phone number : +65 6224 1838
Let's go further...
On the occasion of the “Origins” sale, we will be hosting an exceptional Burgundy and Bordeaux tasting at Michelin star Restaurants Anne-Sophie Pic** Beau-Rivage Lausanne Palace and Le Chat Botté* Beau-Rivage Genève, with a selection of wines from the “Origins” collection, accompanied by a gourmet lunch and dinner.
Join us in this heavenly weekend, a preambule to the found paradise !
Manufacture Girard-Perregaux, La Chaux-de-Fonds
Visit of the Manufacture at la Chaux-de-Fonds
… with Willy Schweizer, Historian of the watchmaking house, followed by a talk on the world of Swiss haute horlogerie watches.
Domaine de la Romanée-Conti
Finishing workshop of an iconic watch bridge from Girard-Perregaux’ manufacture.
Restaurant Anne-Sophie Pic**, Hotel Beau-Rivage Palace, Lausanne
Dinner & Tasting of Romanée-Saint-Vivant Grand Cru,
Domaine de la Romanée-Conti
Restaurant Le Chat Botté*, Hotel Beau-Rivage, Geneva
Lunch & Tasting of La Tâche Grand Cru Monopole,
Domaine de la Romanée-Conti
Hotel Beau-Rivage, Geneva
Tasting of Bordeaux Grands Crus during the “Origins” auction
Manufacture Girard-Perregaux, La Chaux-de-Fonds
Lunch & Tasting
Richebourg Grand Cru, Domaine de la Romanée-Conti
- Richebourg 1991 (bottle)
- Richebourg 1992 (bottle)
- Richebourg 1993 (bottle)
- Richebourg 1994 (bottle)
- Musigny Vieilles Vignes, Comte George de Vogüé 1988 (bottle)
Restaurant Anne-Sophie Pic**, Hotel Beau-Rivage Palace, Lausanne
Dinner & Tasting
Romanée-Saint-Vivant Grand Cru, Domaine de la Romanée-Conti
- Romanée-Saint-Vivant 1987 (bottle)
- Romanée-Saint-Vivant 1988 (bottle)
- Romanée-Saint-Vivant 1989 (bottle)
- Romanée-Saint-Vivant 1991 (bottle)
- Romanée-Saint-Vivant 1992 (bottle)
- Romanée-Saint-Vivant 1994 (bottle)
Restaurant Le Chat Botté*, Hotel Beau-Rivage, Geneva
Lunch & Tasting
La Tâche Grand Cru Monopole, Domaine de la Romanée-Conti
- La Tâche 1987 (bottle)
- La Tâche 1989 (bottle)
- La Tâche 1991 (bottle)
- La Tâche 1992 (bottle)
- La Tâche 1994 (bottle)
Hotel Beau-Rivage, Geneva
Tasting during the “Origins” auction
Bordeaux Grands Crus
- Château Haut-Brion 1982 (magnum)
- Château Lynch-Bages 1982 (magnum)
- Château Pichon Longueville, Comtesse de Lalande 1982 (magnum)
- Château Latour 1983 (magnum)
- Château Margaux 1983 (magnum)
Manufacture Girard-Perregaux
Place Girardet 1
2300 La Chaux-de-Fonds
Restaurant Anne-Sophie Pic**
Hotel Beau-Rivage Palace
Chemin de Beau-Rivage 21
1006 Lausanne
Restaurant Le Chat Botté*
Hotel Beau-Rivage
Quai du Mont-Blanc 13
1201 Geneva
Let's go further...
