After several exceptional auction dinners, we jointly wished to offer you a different version of these famous moments. We are therefore delighted to propose you to join us for our first "Dîner Particulier" on November 27th 2022 at Ma Cuisine Singapore.

For this format, no line-up but an iconic & ephemeral Baghera wine menu composed of the greatest winery and vintages present in the Moonlight auction broadcasted live on the night.

This is a great opportunity to taste wines that interest you the most or to take advantage of this moment to discover wines that you may never have tasted before, all accompanied by a menu specially created for the occasion by Mathieu Escoffier or to share some of the most famous Ma Cuisine dishes "à la carte".