Exceptional lunch
Domaine Armand Rousseau X Ca l’Enric*
Ca l’Enric* | 1 Michelin Star | 2 Soles Repsol
In the heart of La Vall de Bianya, Ca l’Enric is above all a family story. Since 1882, generations of the Juncà family have made this house their own, creating a place where cuisine, hospitality and a deep connection to the surrounding landscape come together.
Today, siblings Jordi and Isabel Juncà in the kitchen, and Joan Juncà as sommelier and front-of-house manager, carry this legacy forward with a distinctly personal approach. Their cuisine draws on Catalan tradition, seasonality and the forests of La Vall de Bianya, with game — and woodcock in particular — holding a special place in the restaurant’s culinary identity.
For this exceptional lunch, a unique menu conceived by the Juncà family will be accompanied by a remarkable selection of wines from Domaine Armand Rousseau, one of Burgundy’s most revered domaines.
A rare encounter between the distinctive cuisine of Ca l’Enric and the exceptional wines of Domaine Armand Rousseau, united by a shared respect for terroir and tradition.
Domaine Armand Rousseau wines
Chambertin 2017
Chambertin Clos de Bèze 2021
Chambertin Clos de Bèze 2019
Chambertin Clos de Bèze 2013
Ruchottes-Chambertin “Clos des Ruchottes” 2022
Charmes-Chambertin 2020
Mazis-Chambertin 2020
Gevrey-Chambertin Clos Saint-Jacques 2020
Gevrey-Chambertin Clos Saint-Jacques 2015
Gevrey-Chambertin Lavaux Saint-Jacques 2020
Time : 1:30 pm
Where : Ctra. de Camprodon, s/n
Nacional 260, km 91
17813 La Vall de Bianya
Girona
A table will be exclusively reserved for Baghera Wines, subject to the full allocation of eight seats being confirmed.
A vinophile’s dream…
Be part of this gastronomic journey through the Basque Country in Spain, where you will discover three of the most sought-after restaurants in the region, along with legendary wineries from Spain, France, and Italy.
1:30pm
1:30pm
1:30pm
* Price includes food, beverage and transport from hotels to restaurants (Hotels are not included in the ticket price).
Join us for an exclusive culinary journey in the beautiful San Sebastian region featuring three iconic restaurants and three iconic winemakers. Discover the program :
sunday, december 1st
1:30pm
Asador Etxebarri
Start with a lunch hosted by Pablo Alvarez from Vega Sicilia at Asador Etxebarri, a restaurant in Atxondo renowned for its wood-fired cuisine and use of high-quality local ingredients. This meal will offer a perfect pairing of Vega Sicilia’s exceptional wines with Etxebarri’s refined yet simple dishes, all cooked over open flames to highlight the natural flavors of the ingredients.
monday, december 2nd
1:30pm
Rekondo Restaurant
Begin the day with a lunch hosted by Raul Perez at Rekondo, a famous restaurant for its extensive wine selection and authentic Basque cuisine. This meal will feature Perez’s celebrated wines paired with traditional Basque dishes, offering a unique opportunity to explore regional flavors alongside expertly curated wines from one of Spain’s leading winemakers.
tuesday, december 3rd
1:30pm
Elkano Restaurant
Enjoy a lunch with Daniel Landi and Fernando Garcia from Comando G at Elkano, a renowned restaurant in Guetaria known for its grilled fish and traditional Basque cooking. This meal pairs Comando G’s unique wines with Elkano’s signature seafood dishes, offering a perfect blend of innovative winemaking and authentic regional cuisine in a relaxed seaside setting.
Dates: December 1st to 3rd
Price per person: CHF 9’000*
Destination: San Sebastian, Spain
*Price includes food, beverage and transport from hotels to restaurants (Hotels are not included in the ticket price).
Please note – single tickets are not refundable. You should plan to arrive in San Sebastian on December 1st and plan to leave on December 3rd.
