Who said that 7-year vintages were a bad dream for the Bordeaux region? Behind this specter, several somewhat disappointing decades before finally being able to ward off the spell. 

2017, an early year, the year in which nature took over in this region. Numerous episodes of frost, drastic conditions for the cultivation of vines, but the beacons of the region have finally tamed the events to make a vintage rare in quantity but very fresh, fruity and delicate. 

Through a rather complete panel of Bordeaux appellations, in the most talented estates of their time, we invite you to discover this vintage. These few great names, always demanding in their selection of grapes, offer sure values, to be tasted without moderation. 

These great containers, once well rested out of sight, only ask to express themselves today. With this 2017 vintage, Bordeaux wines are returning to their traditional and original purpose: to be drunk! 

As a participant, you will of course have precedence during the next few days to place your orders. 

On the occasion of the "Pure Burgundy, the singular Swiss cellar of wine collector Dr. Romain Doglia" sale, Arthur Leclerc, director of Baghera/wines Singapore, welcomes you to Ma Cuisine* Singapore for an evening of anthology where an exceptional meal executed by starred chef Mathieu Escoffier will serve as a backdrop for the tasting of a selection of rare bottles of Burgundy wines.

Specially chosen by Romain Doglia for this meal and coming directly from his Swiss cellar and the Baghera/wines cellar, a selection of bottles will be honoured during this evening which promises to be memorable, with service orchestrated with a master's hand by Anthony Charmetant, Ma Cuisine's sommelier*.

Come and feel the adrenalin of the auction during the Baghera/wines auction and participate as if you were in Geneva, on the shores of Lake Geneva, by bidding from the restaurant. 

*The menu will be served with the advice of Arthur Leclerc and Anthony Charmetant for gastronomic pairings.

Passionate since his youth about wines of emotion, eternally curious in search of the best talents of the world's vineyards and the finest vintages, Doctor Romain Doglia opens his remarkable collection of great wines for you on the occasion of a wine tasting luncheon that lovers of Burgundy should not miss under any circumstances!

On Saturday, October 15, 2022, Burgundy meets Romandie for an exceptional luncheon orchestrated around the wines of Domaines Leroy and d'Auvenay. With a special focus on the 1993 vintage (but not only...), the bottles from the cellar of Dr. Romain Doglia will be tasted with the help of the talented sommelier Michele Caimotto.

Madame Lalou-Bize Leroy's wines will be offered in the private rooms of the restaurant as a gastronomic pairing during a 5-course meal composed especially for the occasion by the talented Frank Giovannini and his teams of restaurant of the Hôtel de Ville de Crissier***

Nestled in the heart of Morey-St-Denis in the Côte d'Or since 1862, Domaine Ponsot reflects the richness of the Burgundy terroirs and produces - among others - six grands crus, including the iconic Clos de la Roche.

Mr. Alexandre Abel, Deputy Director of Domaine Ponsot, has prepared a rare tasting for you, thus offering you, for an evening, an overview of the wines of excellence produced by this essential domain of the Côte de Nuits, which celebrates this year its 150th anniversary!

All accompanied by a delicious menu concocted by Dominique Gauthier from restaurant Le Chat Botté* !

Domaine Charles Joguet located in Sazilly (left bank of the Vienne river) is one of the most famous estates of the Chinon appellation. We offer your the rare opportunity to taste the best wines from the appellation and the Joguet estate, live from Club 1865.

Some will still remember a prodigious bottle of Chinon served blind that surprised many!

The wines selected for this evening, coming directly from the domain, will be presented by the sparkling Anne-Charlotte Genet herself, whom we will have the pleasure to welcome for the evening.

This beautiful moment will be enhanced by a venison menu specially concocted by the restaurant Le Patio rive gauche in food & wine pairing.

On May 24th, Baghera/wines invites you to enter the history of Lafite Rothschild but also of the other properties gathered under Châteaux & Domaines Barons de Rothschild (L'Evangile, Rieussec) in the presence of Jean-Sébastien Philippe, International Director of Châteaux & Domaines Barons de Rothschild (Lafite), who will do us the honor of hosting this exceptional wine evening.

Designed to be a fun and festive get-together, this wine dinner  will feature wines, estates or appellations starting with the letter "L", alongside wines from Lafite. Every participant will bring a surprise bottle of his/her choice, in relation with the letter "L" theme.

For this exceptional dinner, Jean-Sébastien Philippe will allow us to discover three Château Lafite Rothschild remarkable vintages.

To accompany these fabulous nectars, a 7-course menu concocted by the restaurant Le Chat Botté* will be served.

An evening, a vertical, a unique domain : Jean-Claude Ramonet. Unquestionably one of the most prestigious domains of the Côte de Beaune located in Chassagne-Montrachet. The Domaine Jean-Claude Ramonet, fully enjoying the riches of the Burgundy terroir, has perpetuated the tradition for years and generations to offer renowned wines.

This evening organized hand in hand with Dominique Fornage will awaken your taste buds with a more than magical vertical Montrachet.. (discover the list of vintages below). A marvelous moment naturally guided by Mr. Fornage for the explanation of the bottles.

The bottles will be accompanied by a delicious 4-course menu prepared by Dominique Gauthier, the Chef of restaurant Le Chat Botté* 👨‍🍳