Event — Pure Burgundy | Private dinner Singapore
- 16 October 2022
- Ma Cuisine* Singapore
- SGD 5'200 (GSD and service fees not included)
On the occasion of the "Pure Burgundy, the singular Swiss cellar of wine collector Dr. Romain Doglia" sale, Arthur Leclerc, director of Baghera/wines Singapore, welcomes you to Ma Cuisine* Singapore for an evening of anthology where an exceptional meal executed by starred chef Mathieu Escoffier will serve as a backdrop for the tasting of a selection of rare bottles of Burgundy wines.
Specially chosen by Romain Doglia for this meal and coming directly from his Swiss cellar and the Baghera/wines cellar, a selection of bottles will be honoured during this evening which promises to be memorable, with service orchestrated with a master's hand by Anthony Charmetant, Ma Cuisine's sommelier*.
Come and feel the adrenalin of the auction during the Baghera/wines auction and participate as if you were in Geneva, on the shores of Lake Geneva, by bidding from the restaurant.
*The menu will be served with the advice of Arthur Leclerc and Anthony Charmetant for gastronomic pairings.
Sunday 16 October 2022
7 p.m ⏰
Ma Cuisine Restaurant* Singapore
8 Craig Rd, Singapore 089676
7pm - 8:30pm
A la carte menu guided by Anthony, Mathieu and Arthur
8:30pm - 11:00pm
After dinner, you will be able to participate in the "Pure Burgundy" auction, which will take place simultaneously in Geneva under the hammer of Michael Ganne.
Sea urchin & caviar in a lobster jelly, cauliflower delicacy
Domaine du Comte de Vogüé - Bourgogne Blanc 2007
Domaine de la Romanée-Conti - Montrachet 2005
Maison Louis Latour - Corton-Charlemagne 1995
Hokkaido XXL scallops, fregola sarda & turmeric foam
Domaine George Roumier - Les Amoureuses 1979
Domaine Leroy, Chambolle-Musigny 1er Cru « Les Frémières » 1993
Blue lobster grilled on bbq & Pinot noir sauce
Domaine Joseph Roty - Charmes-Chambertin « Très Vieilles Vignes » 2005
Domaine Armand Rousseau - Lavaux Saint-Jacques 2005
Beef Wellington & cep mushroom potato gratin
Domaine Henri Jayer - Marc de Bourgogne
Époisses cheese in two ways
Domaine de la Bongran (J.Thévenet), Macon Quintaine « Cuvée Levroutée » 1999
Mini Paris Brest / ganache tart / millefeuille
Limited to 10 participants
Ma Cuisine* Restaurant in Singapore, Sunday 16 October 2022 - 7pm ⏰
Price per person : SGD 5'200 (service fees not included)
(Booking is effective upon receipt of payment of the ticket price in full)