Event — La “Paulée de Genève” #2

In Burgundy, “la Paulée” is the traditional meal which unites wine lovers, winemakers and grape pickers after the harvest.

The "Paulée de Genève" will bring together connoisseurs, enthusiasts and collectors of fine Burgundian wines around a Bourguignon feast at the Espace Fert. 

Participants may bring one of their finest bottles, to share and enjoy all together, in the spirit of merriment and conviviality.

The wine list will be held available as it expands with participants to this Dionysiac congregation !