3-course menu created by Beau-Rivage's chef, Mathieu Croze
Date: Wednesday, April 1st 2026
Time: 12:15 pm
Ticket: CHF 470
10 seats available
Where:
Club 1865 by Baghera/wines
Rue Adhémar-Fabri 2
1201 Genève
To book your seat, please contact Gary Bovagne:
+ 41 22 910 46 30