Event — A 24-hour plunge into La Romanée & Bouchard — Re-scheduled
- October 2021 (to be defined)
- Beaune and its surroundings
- from 4800 CHF
Wine is unquestionably the nectar that enables a discovery of the past while fully living the present. For this reason, on April 16, 2021, we invite you to celebrate history by “ awakening ” a number of bottles, some of them more than a century old, during a unique moment. For 24 hours, the world of the famous Maison Bouchard Père & Fils will open its doors to you: that of the château as well as that of its exceptional expertise.
Calling all great epicureans in love with Burgundy. This trip starts at the Château de Beaune with a vertical tasting of the famous “ La Romanée ” from 1998 to 1865, through ten vintages commented by Philippe Prost, Bouchard Père & Fils ambassador. To mark the occasion, a menu paired with the tasting notes of the vintages will be created by three Michelin-starred chefs Michel, César and Léo Troisgros and their team.
Saturday morning brings the departure for the vineyards of the famous Chevalier-Montrachet terraces and a tasting of seven white Grands Crus,, after which we will enjoy a convivial picnic in the heart of the vineyards, as a further reminder that wine is above all an elixir for sharing.
Transports and hotel accommodations in addition to the dinner fee.
Vintage champagne will be served as an aperitif in the Château de Beaune living room.
Dinner is served. Wines will be served starting with the youngest vintage to the oldest one. Tasting is accompanied by Michel Troisgros' gourmet menu served in 7 courses.
End of the dinner
Departure from the "Hôtel Le Cep" towards the Chevalier-Montrachet terrasses for a fantastic tasting of seven white Grands Crus.
For lunch, we will enjoy a convivial picnic in the heart of the vineyards, as a further reminder that wine is above all an elixir for sharing.
Back to Geneva.
Maison Bouchard Père & fils - "La Romanée" Grand Cru.
Vintages list :
- Melba de Coquilles Saint-Jacques à la Truffe
- Langoustine Royale à la bergamote-betterave
- Rouget Barbet à la moelle de bœuf
- Carre d'Agneau brûlé aux épices du voyage
- Perdreaux sauvages en salmis
- Les Fromages
- Narcisse au chocolat
Maison Bouchard Père & Fils
Château de Beaune
15 rue du Château
21200 Beaune, France
Hôtel Le Cep
27 rue de Maufoux
21200 Beaune , France
For additional information, please contact Arthur +41 79 136 1301